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Section: Fragrance > Ingredients

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Grapefruit: the 'Forbidden' Fruit

The most recent addition to the citrus family, the grapefruit was relatively unknown to both Eastern and Western civilizations until its discovery in Barbados in 1750. Since then, it has spread to tropical and sub-tropical regions throughout the Western Hemisphere, and is renowned for its distinctive, sweet-sour flavor. Here, the authors review the similarities between the grapefruit and its larger ancestor, the pummelo, and examine grapefruit oil components and their distinct flavor profiles.

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Formulating with Citrus: New Developments in Citrus Fragrance Ingredients

The aroma chemical aspects and new discoveries in both natural and synthetic citrus ingredients. Of all the ingredients on the perfumer's palette, surely none are more instantly recognizable to the public than those in the citrus category. Fresh juicy oranges, sulfurous tangy grapefruit, tart puckery lemons and heady sweet limes all bring to mind a host of pleasant associations in which taste and smell play an equal part.

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Advanced Biotech's Red Grapefruit Essence Natural

Vetivone and Khusimone—the Puzzling Vetiver Oil Components

Chemistry and application in fragrance

1,1-Dimethoxy-2,2,5-trimethyl-4-hexene: The Grapefruit Acetal

Chemistry and application in fragrance.

Supercritical Carbon Dioxide Extraction of Mandarin (Citrus deliciosa tenore) From South Brazila

The results presented in this work show the importance of experimental studies for the evaluation of the quantitative influence of process parameters on the supercritical extraction of mandarin.

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The Artistry of Peruvian Pink Peppercorn

Schinus molle, also known as pink peppercorn, has been harvested from the mountains of Peru for more than 1,300 years. Berjé continues this long-standing tradition by partnering with community harvesters and distillers at-source in Cusco.

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Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2

We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.

Progress in Essential Oils: Mentha Citrate and Ajowan Oils

This edition discusses the chemical composition of Ajowan oil and Mentha citrata oil.

Natural Essential Oils: Extraction Processes and Application to Some Major Oils

This discussion offers a brief overview of the different processes used to obtain natural essential oils. The trend of development in natursl essential oils for the near future will be to: —obtain products free of organic solvents —impove the preparation of the plant matter in order to get better yields —develop aromatic molecules through fermentation

Progress in Essential Oils: Calmus Oil, Triploid Rhizome-Leaf Oils and More

Calamus oil, triploid rhizome-leaf oils, diploid rhizome oils and Nigella sativa oil.

Progress in Essential Oils: Yarrow Oil, Spikenard Oil, and Dwarf Pine and Mountain Pine Oils

This month's column discusses the chemical compositions of yarrow oil, spikenard oil, and dwarf pine and mountain pine oils

Pattern Recognition Methods for Discrimination of Essential Oils (Rose Oils) by Their Gas Chromatograms

It is possible to distinguish between essential oils of the same type and their mixtures by analysing their gas chromatograms using a pattern recognition method.

Progress in Essential Oils

Lawrence discusses the composition of clary sage oil from Italy, Serbia, Uruguay, Slovak Republic and India. Lithuania, Additionally, he covers the composition of lavender oil from India, Greece, Russia, Italy and France; and the composition of ginger oil from Mauritius, India, Australia, Hong Kong, Vietnam, Jamaica, Brazil and China.

Progress in Essential Oils

Lawrence discusses the composition of thyme oil (Thymus vulgaris L.) from Italy, Lithuania, Renunion, Brazil, Germany, Jordan and Cuba. Additionally, he covers the composition of Spanish thyme oil (Thymus zygis L.).

Progress in Essential Oils

Lawrence discusses the composition of styrax oil from Turkey, Honduras and Australia. He also discusses the composition of galbanum oil from Iran, and clove oils and extracts from India, Egypt and Madagascar.

Progress in Essential Oils

In every issue, essential oil expert Brian Lawrence examines and reviews the studies published by authors on a wide variety of essential oils. He explores the studies' results and notes when something is incorrect or needs further study. In this issue, Lawrence covers: calendula oil (Calendula officinalis L.).

Progress in Essential Oils

In every issue, essential oil expert Brian Lawrence examines and reviews the studies published by authors on a wide variety of essential oils. He explores the studies' results and notes when something is incorrect or needs further study. In this issue, Lawrence covers: genet oil (Spartium junceum L.) from Italy; sambac oil (Jasminum sambac L. Aiton) and extracts from China and India; lemon myrtle oil (Backhousia citriodora F.Muell.) from Australia; and tangerine oil (Citrus reticulata Blanco and Citrus tangerina) from Florida, China, Kenya, Vietnam and Mexico.

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