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Section: Fragrance > Ingredients

Progress in Essential Oils

Brian Lawrence discusses Manuka oil, Spanish Sage Oil, Eucalyptus globulus Oil, Parsley Leaf Oil

Progress in Essential Oils

Brian Lawrence discusses Pepper Oil, Piper nigrum, Caraway Herb, Seed and Root Oils, Cinnamon Leaf Oil, Patchouli Oil,

Progress in Essential Oils

Brian Lawrence discusses thyme oil, Origanum oil, Armoise oil, Large Cardamom, Nepalese Cardamom Oil,

Progress in Essential Oils

Brian Lawrence discusses Cumin Oil, Cinnamon Oil, Myrrh Oil, Opopanax Oil, Commiphora

What future essential oils?

Communication between the essential oil supplier, fragrance supplier, and marketer must be improved. We are not always in a position to know which odor areas interest you. Your most creative fragrance ideas might be available today, with the right combination of natural products and natural-like aroma chemicals recently developed. This potent combination now allows for the greatest creative effort ever possible.

Progress in Essential Oils

Brian Lawrence discusses Artemisia annua Oil, Scotch Spearmint Oil, Spanish Oregano Oil

Progress in Essential Oils

Brian Lawrence discusses ginger oil and grapefruit oil.

Progress in Essential Oils

Galangal or greater galangal oil is obtained from the steam distillation of comminuted rhizomes of Alpinia galanga Willd. a spice which has a woody, floral spicy aroma that is dissimilar to ginger. A limited amount of oil of galangal is produced in various countries in southeast Asia.

Progress in Essential Oils

Rose oil and extracts. Although rose oil and extracts are produced from more than one species of rose, this review is totally devoted to Rosa damascena Mill., which is grown commercially in Bulgaria, Turkey and to a lesser extent, India and Morocco.

Progress in Essential Oils

Sage oil and Wild African Sage Oil.

Progress in Essential Oils

Amyris oil, anise oil and star anise oil

Progress in Essential Oils

Spanish Essential Oils

Red thyme, lavandin, spike lavender, rosemary and more.

Citrus essential oils

The recent trend toward natural ingredients in foods should increase the use of natural citrus oils and aqueous essences, They provide a wide range of flavors and solubility characteristics for use in foods, cosmetics, and cleansers and can he declared as natural ingredients on the label.

Progress in Essential Oils

Brian Lawrence discusses the composition of Roman Chamomile Oil; Flouve Oil and Absolute; and Artemisia Ludoviciana Oil.

Progress in Essential Oils

Brian Lawrence reviews vetiver oil in this issue.

Progress in Essential Oils

Lawrence discusses the composition of bay oil from Benin and Cuba. He also discusses the composition of western red cedar leaf oil (Thuja plicata L.) from Canada, and ambrette seed oil (Abelmoschus moschatus Medik.) from Vietnam.

Progress in Essential Oils

Lawrence discusses the composition of helichrysum oil (Helichrysum faradifani) from Madagascar. He also discusses the composition of cascarilla oil and extract from West India, the Caribean, Central America and South America. Finally, he covers the composition of myrtle oil (Myrtus communis) from Italy, Corsica, Turkey, Morocco, Greece, Lebanon, Tunisia and France.

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