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Section: Fragrance > Ingredients
Ingredients
From Plant to Essential Oil in Two Seconds
Extraction through scent evaporation, as nature intended.
Ingredients
New Constituents in Olibanum Resinoid and Essential Oil
Olibanum, or frankincense, a well appreciated perfume raw material, is a gum-resin produced by wild small trees growing in Arabia and Somaliland. This gum-resin results either from natural exudation or from unnatural incisions made in the bark of the tree. The gums from Arabia and Somalihind converge to Aden, the main trade place for olibanum; these gums usually result from two species of the genus Boswellia (fam. Burseraceae): Boswellia carterii Bird, (Arabia and Somaliland) and Boswellia frereana Bird. (Somaliland).
Ingredients
Sensory and Chemical Evaluation of Tropical Grass Oils
The plant family of the grasses, the Gramineae, also called the Poaceae, is one of the most extensive plant families in the world. This article discusses the sensory evacuation and the chemical composition of the oils from some Cymbopogon species. species.
Ingredients
Chemical and Sensory Evaluation of Three Sage Oils
This article discusses the chemical composition of these three Salvia oils from various parts of the world, and describes the odor qualities of the oils and the olfactive properties of some characteristic compounds.
Ingredients
Dutjahn Sandalwood Oils Appoints Guy Vincent CEO
Guy Vincent will return to Australia to assume the position of CEO at Dutjahn Sandalwood Oils.
Ingredients
TFS Corporation to Partner with Young Living Essential Oils
The partnership between TFS Corporation and Young Living Essential Oils will allow for Young Living to double its sandalwood oil volume in order to meet current and future demands.
Ingredients
Utilization of Essential Oils Isolates and Aroma Chemicals Section
This begins a partial listing of the abstracts of papers tentatively scheduled to be presented at the 9th International Congress of Essential Oils. The balance of the abstracts will be published in our report issue of April/May Perfumer & Flavorist.
Ingredients
Chemistry/Technology Section Synthesis and Substitutes for Essential Oils
This begins a partial listing of the abstracts of papers tentatively schedulad to be presented at the 9th International Congress of Essential Oils. The balance of the abstracts will be published in our report issue of April/May Perfumer & Flavorist.
Ingredients
Siberian Fir Needle Oil (Abies Sibirica L.) from Kazakhstan
The young republic of Kazakhstan, formerly part of Soviet Russia, is taking its place in the world market. It’s one-third the size of the US and rich in natural resources, including oil, minerals, and wood products.
Ingredients
Lemon Essential Oil: World Production, Extraction Methods and Trading
Looking into the future, it appears not so difficult to predict that worldwide consumption of lemon oil should be showing a further growth rate during the next ten years or so. Whether the industries will be able to supply the growing market in appropriate volumes and accessible prices, is something that remains to be seen.
Ingredients
Toxicity Myths: the Actual Risks of Essential Oil Use
Amongst the wide variety of aromatherapy books and periodicals available today, we find many recommendations regarding the safe, therapeutic use of essential oils. Such recommendations are often contradictory and seldom supported by either references, research or actual clinical experience.
Regulatory & Research
Evaluation of the Genuineness of Cold-pressed Bergamot Oil
Traditional analyses, high resolution gas chromatographic and chiral analyses.
Ingredients
Indian Sandalwood's Role in the Growing Sandalwood Oil Market
Discover the ingredient's sourcing, olfactive profile, and versatility in fragrance and cosmetics.
Ingredients
Geraniol-rich essential oil from Monarda Fistulosa L.
At present, adequate information has been developed on the agronomic and oil extraction procedures to enable the initiation of commercial geraniol production using the Morden No. 3 Monarda hybrid. This hybrid grows well under the dryland culture in central Canada. It is winter hardy and of a perennial nature; the oldest plantation is six years old and is still in good production.
Ingredients
Florida Tangerine Peel Oil – The Changing Cultivar Landscape
Citrus fruits have been a valuable and prized flavor and fragrance ingredient for thousands of years. The ability of citrus to easily crossbreed has provided us with a large family of different fruits, many with very unique and interesting organoleptic properties.
Ingredients
Creating Sweet Aromas With Lluch Essence's Rosewood oil
This sweet aroma material provides floral and woody notes to fine fragrances, cosmetics and aromatherapy products.
Ingredients
A New Method of Separation of Citral from Lemongrass Oil
Although many methods are known for the separation of citral from lemongrass (Cymbopogen flexuosus) oil, like fractional distillation, adduct formation and regeneration, the purity and the yield of citral as separated are not satisfactory. A new method for separation of citral in pure form and in near quantitative yield uses the column chromatographic technique. This method may also be adapted for large scale separation of citral and hence can be of commercial importance.
Ingredients
Historical and recent developments of essential oils and aroma chemicals
Our industry is unique because it is concerned with agriculture, chemistry, physiology, bacteriology and other sciences. No other industry, chemical or otherwise, produces such a diversified and great number of individual materials. It is also understandable that these operations require the application of various chemical reactions and analytical procedures. The future of the essential oil-aroma chemical industry can be predicted in two words: Continuous Progress.
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