Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 11
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Ingredients
Multimedia
Enter search phrase
Search
779 Results
Section: Fragrance > Ingredients
Ingredients
Progress in Essential Oils
Lawrence discusses the chemical composition of new Caledonium sandalwood oil and chamomile oil from Croatia, Slovak Republic, Greece, India, Italy and Serbia. Additionally, he covers the composition of lavandin oil from Hungary, Iowa (USA), Turkey, France and Australia.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of clementine oil (
Citrus clementina
) from Sicily, China, Uruguay, Japan and Corsica. In addition, Lawrence explores the composition of stoechas oil (
Lavandula stoechas
L.) from Morocco, Turkey and Tunisia.
Ingredients
Progress In Essential Oils
Lemon Oil
In 1982, Kekelidze et al. analyzed the peel oil of the Novogruzinski cultivar of lemon produced in Georgia (at that time part of USSR). They found that this local oil contained the following constituents:
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of
Eucalyptus citriodora
oil from the Ivory Coast, Mali, Morocco, and the Congo. Additionally, he covers ajowan oil from Algeria and India. Finally, Lawrence covers and kewda or keora oil from Orissa and India.
Ingredients
Progress In Essential Oils
Geranium Oil In 1996, Zang et al. analyzed geranium oil of Chinese origin. Although they found that some of the major constituents were citronellol (24.73%), geraniol (8.79%) and linalool (4.16%), the authors misidentified many of the other constituents; however, it is included in this review for completeness. Möllenbeck et al. (1997) analyzed a sample of geranium oil produced in Madagascar. The oil composition was found to be as follows:
Ingredients
Progress in Essential Oils
Brian Lawrence reviews sacred basil or tulsi oil in this issue.
Ingredients
Progress in Essential Oils
Key, or Acid, Lime Oil
Ingredients
Progress in Essential Oils
Cajuput oil, cassia oil and tea tree oil
Ingredients
Progress in Essential Oils
Atlas cedar needle oil and Litsea cubeba oil
Ingredients
Progress in Essential Oils
Lebanon cedar needle oil and extract and
Eucalyptus citriodora
oil
Ingredients
Progress in Essential Oils
This edition features the chemical compositions of tarragon oil and lemon verbena oil.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Juniper leaf (needle) oil and Spanish sage oil
Sweet Applications
Editor's Note: Transparent Indulgence
Over the years, the flavor and confectionery industry have worked tirelessly to answer questions on the label as clearly, honestly and concisely as they can. With health-conscious consumers seeking foods that do good for the body, the challenge remains in developing low/no calorie products without compromising sweet taste.
Ingredients
Progress in Essential Oils
Schinus molle
L. fruit and leaf oils.
Ingredients
Progress in Essential Oils
The present article reviews clementine oil and clove oils.
Ingredients
Flavor Bites: Diphenyl Ether
The odor of this underused material is aggressively pungent but strongly reminiscent in dilution of mango skins.
Ingredients
ACS International's e-Decalactone
Ingredients
Progress in Essential Oils
Brian Lawrence discusses the composition of Roman Chamomile Oil; Flouve Oil and Absolute; and
Artemisia Ludoviciana Oil.
Previous Page
Page 11 of 44
Next Page
