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Type: Article
Section: Flavor > Trends
In the brown flavor category the cost issues of dairy resurface in a more moderate form—1,000 ppm level is also great in caramel and toffee profiles.
delta-Dodecalactone in Dairy, Fruit, Savory, Brown & Other Flavors
John Wright shares how delta-dodecalactone is more versatile than a flavorist may expect.
Jun 1st, 2024
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