Search Perfumer & Flavorist

6 Results
Section: Flavor > Savory Applications
pf_org_lead_12318
Organoleptic Characteristics of Flavor Materials February 2018
This month’s column features discussions on oak concentrate, spearmint absolute, natural y-octalactone, natural nonalactone, 3-mercapto-3-methyl-1-butanol and more.
Jan 23rd, 2018
The company's Zooming technology is intended to elevate the consumer experience by delivering quality aroma and taste.
ZoomEssence Announces Three New Patents
The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.
Feb 10th, 2025
Duncan Fader and Jeff Stopa
ZoomEssence Adds to Culinary Innovation Team
The company has announced the appointments of Jeff Stop as research chef and Duncan Fader as vice president of strategic accounts.
Apr 16th, 2018
The oil is a blend of olive oil and real black winter truffle. Photo: Truff's Facebook.
Truff Releases Signature Flavor Black Truffle Oil
This expands the brand into a third new category offering.
Apr 30th, 2021
A Review of Oleoresin Black Pepper and Its Extraction Solvents
All the indications are that an oleoresin pepper can be produced at a similar cost to the products now on the market. The physical appearance of this resin may differ a little from the conventional product, but its organoleptic properties are superior in that it lacks the sweet taste and aroma which is so characteristic of culminated solvents.
Apr 8th, 2016
The limited-edition flavor is a mild Louisiana styled bean slow simmered with bell pepper and spices. Photo: A Dozen Cousins.
A Dozen Cousins Debuts New Limited Flavor in Honor of Black History Month
The company launched its Creole Red Beans flavor, available for a limited time.
Feb 11th, 2021
Page 1 of 1