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Type: News
Section: Flavor > Savory Applications
Regulatory & Research
FONA Welcomes Teachers for Education Program
Part of the company’s annual Teacher Institute, the Discover FONA program teaches educators the science behind food and flavors, and includes experiments, full tours of the facility and taste tests.
Savory Applications
ZoomEssence Adds to Culinary Innovation Team
The company has announced the appointments of Jeff Stop as research chef and Duncan Fader as vice president of strategic accounts.
Savory Applications
Givaudan Releases Plant-Based Seafood White Paper
Givaudan has partnered with UC Berkeley to produce a summarized report on the plant-based seafood alternatives market.
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