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Savory Applications
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Type: Article
Section: Flavor > Savory Applications
Savory Applications
Savory Flavors Reaction Systems
Identification and formation of thiazolidines and thiazolines in fried chicken liver
Savory Applications
Reaction Flavor Solutions – Ancient Chemistry for the Modern World
As alternative proteins continue to drive the green, clean food movement, reaction flavors serve as a functional tool to provide the savory flavors found in cooked meats and vegetables.
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