Search Perfumer & Flavorist

4 Results
Type: Article
Section: Fragrance
Unique Applications: Novel Oxidation Reactions
The role of the lipase from Candida antarctica in the synthesis of flavor compounds.
Apr 29th, 2009
Chemical Reaction: Two Views of Fragrance Safety
As DfE fragrance criteria come to light, tensions between industry and NGOs come to the fore
Oct 22nd, 2010
A New Variant of the DieIs-Alder Reaction and Its Use in the Synthesis of Fragrance Materials
Nowadays, the fragrance ingredients market is dominated by synthetic materials which offer a reliable source of inexpensive building blocks for the creative perfumer.
Apr 6th, 2016
Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry
Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.
Dec 30th, 2008
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