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Section: Flavor > Regulatory & Research
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Editor's Note: The Art of Natural
This issue, we feature a few articles on the latest research in naturals, from extraction to authentication. We also explore the roles that microorganism and thermal processing play in dairy flavors and how these enzymes can be used to develop tasty vegan flavors
Feb 27th, 2019
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Authentication of Natural Peppermint Oil
This article explores the application of carbon-14 testing as a method to authenticate naturally sourced peppermint oil and screen for adulteration.
Feb 28th, 2019
fresh peppermint leaves and essential oil on the table
Comparative Analysis of Historical Peppermint Oil from Bulgaria and a Commercial Oil of North American Origin
Chemical composition, olfactory analysis and antibacterial activity
Oct 15th, 2009
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