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Section: Flavor > Regulatory & Research

European Flavor Regulation (EC) No. 2232/96

On October 28, 1996, the European Parliament and the Council of the European Union, according to certain procedures and needs (see sidebars), adopted the following Regulation (EC) No. 2232/96 laying down a Community procedure for flavoring substances used or intended for use in or on foodstuffs

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European Commission Makes New Proposals for Organics

The European Commission has published new proposals for a new regulation on organic production and the labeling of organic products.

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European Commission Orders to Remove Perilla Aldehyde Flavoring

The European Commission has determined p-mentha-1,8-dien-7-al, also known as perilla aldehyde, does not comply with the general conditions of use for flavorings and should be removed from its list of approved flavorings.

European Smoke Flavoring Legislation Available Online

The legislation, covering the use of smoke flavorings, will apply January 1, 2014, though manufacturers have until January 1, 2015, to comply.

European Food Safety Authority Releases Test Findings on 62 Flavoring Materials

Out of the 62 materials, 58 chemicals were found safe

The Flavour Manager team keeps watch on regulations for up-to-date values and constraints on the use of flavorings.

Flavour Manager Web Tool Assists With European Regulatory Compliance

The Flavour Manager team keeps watch on regulations for up-to-date values and constraints on the use of flavorings.

European Program to Promote Tomorrow's Flavor Researchers

Program targets new PhD students and those about to enter job market.

L to R: Former prime minister of Italy, Mario Draghi, and the president of the European Commission, Ursula von Der Leyen, © European Union, 2024.

The 2024 European Elections & Its Impact on The Flavor and Food Industries

From new competitiveness strategies to a stronger focus on agriculture and food security, how will these changes affect the European flavor sector?

Senomyx's S2383 Modifier Gets European Union Approval

S2383 and its four initial savory flavors were identified as flavoring substances that will be considered legal for use in EU countries as of the end of April 2013

European Food Safety Authority Requires Additional Information on 5 Materials

The European Food Safety Authority requires additional information on five flavoring substances under consideration, according to a newly posted opinion.

Six students have the opportunity to visit the laboratory of certain sponsor companies during the second year of their Ph.D. studies.

Accepting Applications: Giract European PhD in Flavor Research Awards, 16th Edition

The application deadline is October 31, 2025.

EFSA, National Food Safety Agencies Support Pan-European Food Consumption Survey

Survey will allow collection of detailed and harmonized food consumption data.

The European patent—its impact on the flavor and fragrance industry

The European Patent Convention was signed at Munich, Federal Republic of Germany in October 1973 and has come into force in 1978. The so-called “European patent” alleviates the separate filing of patent applications in many countries in Europe.

Six students have the opportunity to visit the laboratory of certain sponsor companies during the second year of their Ph.D. studies.

Accepting Applications: The 15th Edition of Giract European Ph.D. in Flavor Research Awards

The application deadline is October 31, 2024.

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Defining Natural in Flavor Substances

How can the flavor industry overcome the challenges, legislations and regulations of configuring the naturalness of flavor substances?

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