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Section: Flavor > Regulatory & Research
berries
Flavor Bites: cis-3-Hexenol
Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.
Nov 2nd, 2016
At its most basic level, precision fermentation is a tool to transform cells into cell factories that assemble “molecules of interest” (desirable products) at a faster rate, resulting in a purer form.
Precision Fermentation is Shaping the Future of Flavor
What a new generation of flavor molecules means for the industry, sustainability and consumer demands.
Feb 1st, 2025
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
FlavourTalk 2024 Conference Shines Light on AI, Biotechnology & Precision Breeding
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
Jul 2nd, 2024
EFSA to Hold Workshop on Its Decision-making Processes
Organization looking for input on how indepedence, science factors into its governance and decision-making
Oct 11th, 2011
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