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Type: News
Section: Flavor > Regulatory & Research
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Don't Sweat: Cocoa Sweeter With Stress?
A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.
Dec 7th, 2017
Results from sensory screening trials showed that Cocoa Replace closely matches cocoa powder in sensory experience and acceptability.
Ardent Mills Introduces Cocoa Replacement Solution
Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.
May 14th, 2025
Photo provided by The Hershey Company
Hershey Commits to Cocoa Sustainability
The company invested half-a-billion dollars in Cocoa for Good, a sustainability plan aimed at combatting poverty, poor nutrition and farming issues that affect cocoa farmers in West Africa.
Apr 4th, 2018
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