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18 Results
Section: Flavor > Ingredients
Organoleptic Characteristics of Flavor Materials: March April 2006
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Absolute Boronia Flowers, Absolute Boronia Leaf, Brouts Absolute and more.
Dec 28th, 2008
choco3
Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on boronia leaf absolute, theaspirane, white cognac oil and more.
Jan 11th, 2017
mushroom
Organoleptic Characteristics of Flavor Materials: September 2016
This month's column features organoleptic discussions of white china tea distillate, mushroom distillate, rose distillate organic, boronia absolute Tasmanian and more.
Aug 30th, 2016
tea
Organoleptic Characteristics of Flavor Materials: July 2017
This month’s column features discussions on black tea, veratraldehyde natural, boronia special absolute, ginger CO2 extract and more.
Jun 28th, 2017
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Absolute Orange Blossom, 4-Ethyl Guaiacol, Kola Nut Extract and more.
Dec 28th, 2008
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Flavor Bites: Methyl Jasmonate
Potential application areas in flavor formulations—mint, floral, berry, tea and more.
Mar 19th, 2009
mole1
Raw Material Bulletin: April 2016
This month's raw materials features natural vanillin extract clove, methyl anthranilate, 2-methylbutryaldehyde and more.
Mar 25th, 2016
Tomato Leaves Absolute
Artiste Flavor/Essence now offers tomato leaves absolute—a 100% natural, green liquid from the botanical Salanum lycopersicum.
Feb 3rd, 2009
Blackcurrant Absolute
Mane’s blackcurrant absolute is extracted from the named plant’s buds and has a green, fruity, sulphur taste.
Mar 9th, 2009
Spinach Leaves Absolute
Artiste Flavor/Essence has introduced spinach leaves absolute—a 100% natural, dark green liquid from the botanical Spinacia oleracea L.
Mar 4th, 2009
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Raw Material of the Week: Lavender Absolute H
Lavender can be utilized in a broad range of applications within flavors and fragrances. IFF LMR Naturals has introduced a new ingredient, which can be utilized in various flavor applications.
Aug 9th, 2017
Whiskey lactone is an obvious choice for coconut (especially the toasted kind) and other creamy, mild nut profiles.
Organoleptic Characteristics of Whiskey Lactone, Genet Absolute and More
This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.
Apr 1st, 2022
The Composition of Blackcurrant Absolute (Ribes Nigrum)
In our study we employed three different products, an absolute obtained in the laboratory from buds grown in Burgundy of the “Noir Bourgogne” varietv; another laboratory produced absolute from buds collected in Kent, England, from the local variety “Baldwin”; and an industrial produced absolute from buds from various regions of France and elsewhere.
Apr 6th, 2016
The cardamom extract is produced using a unique combination of methods to highlight its original olfactory profile with a new dimension.
[update] Givaudan x Albert Vieille Debut Cardamom CO2 Absolute
The cardamom extract is produced using a unique combination of methods to highlight its original olfactory profile with a new dimension.
Jul 8th, 2022
Emission factors of Jasmine Conscious absolute is 87% lower than that of conventional absolute obtained by extraction with hexane.
Jasmine Absolute With Antioxidant Compounds—Thanks To Renewable Solvent Extraction Process
The new extraction technique allows for higher yields of jasmine absolute using renewable and biodegradable solvents.
Apr 1st, 2025
Methyl heptadienone conveys cinnamic presence and would happily find a home in bakery flavors such as coffee cake or cinnamon bun.
Flavorist Panel Evaluates Farnesyl Acetate, Bran Absolute, Palmarosa Oil and More
See possible applications for a lineup of ingredients handpicked by our panel.
Aug 1st, 2022
Low levels of davana oil opened Cyndie Lipka’s eyes to new options such as tea (black, oolong and red), tamarind, wine, dark chocolate, brown sugar, Szechuan and ancho pepper, Worcestershire and tomato.
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Dec 1st, 2023
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Defining Natural in Flavor Substances
How can the flavor industry overcome the challenges, legislations and regulations of configuring the naturalness of flavor substances?
Jan 27th, 2017
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