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Section: Flavor > Ingredients

UPDATE: CSA Roundtable Product Lists

The product lists for tomorrow's Chemical Sources Association Roundtable at the Sheraton Newark Airport Hotel have been released.

Cyclodextrin-Complexed Acetal as an Acetaldehyde Generator

The fixation and stabilization of acetaldehyde both in the physical and chemical sense have long been the subject of many attempts, described in papers and patents, to provide fresh fruit flavors for the food industry.

6-Amyl-α-pyrone

From Fontarome, this flavoring material offers a range of flavor notes, including fruity notes, as well as mushroom and blue cheese.

Chemical Structures

Aldehydes and Acetals - Part 1

Application as flavor and fragrance ingredients.

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Flavor Bites: Acetal

With a similar odor profile to acetaldehyde, acetal’s odor is less pungent and adds freshness to a wide variety of profiles, especially juicy orange flavors.

Ethyl-3-hydroxybutyrate

Wen International offers this natural material for its fruity, winey flavor in a variety of fruit applications

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MilliporeSigma's Ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate, ≥95%

Natural Ethyl Crotonate

A natural berry, jammy material from Natural Advantage.

Natural Phenyl Ethyl Isovalerate

This Natural Advantage flavor material features peach, honey, green, honey and fruity notes.

Natural 2-Phenyl-ethyl Octanoate

This natural flavor material from Taste Advantage can be used in beverage, alcohol, fruit and other applications.

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Flavor Bites: Ethyl levulinate

The fruity note of this ester has extra depth and succulence not found in ethyl pentanoate.

2-(Methylthio) Ethyl Acetate

RC Treatt’s 2-(methylthio) ethyl acetate is a colorless to pale yellow mobile liquid with a tropical, melon odor and flavor profile.

Ethyl propionate can be used in a wide range of fruit flavors.

Flavor Bites: Ethyl propionate

Ethyl propionate can be used successfully at lower levels in many flavor categories.

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Natural Advantage's Ethyl Butyrate, ex orange

This material occurs naturally in apples, bananas and orange juice. With a strong diffusive fruity odor reminiscent of pineapple and bananas, this product works well in fruity, berry and juicy flavors.

Only a hint of 3-ethylpyridine, around 5 ppm, gives a subtle boost to malt and malted milk flavors.

Flavor Bites: 3-Ethylpyridine

This ingredient manages to capture most of the character impact of pyridine.

Ethyl Butyrate

For shout a century, it has been produced synthetically for use mainly in the flavor industry. Only minute amounts of this product are consumed in the fragrance industry What peaks one? interest in ethyl butyrate is the recent activity in its commercial production via biotechnology. The result is in effect that ethyl butyrate is really a number of products— one synthetic and the others natural.

Ethyl Cinnamate

This ingredient's fruity, guava, balsamic aroma adds charisma to strawberry and other flavors.

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Bedoukian Research's Ethyl 2,4-Decadienoate (BRI 433)

Used at higher levels, the ingredient adds a tropical fruit effect to flavor application.

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