Search Perfumer & Flavorist

Smiling woman in pink jacket wearing sunglasses holds colorful drink on urban rooftop with ivy and city buildings

Eight Naturals, From Citrus to Savory (Flavor Reports)

Six professionals smiling at camera in office setting with sustainability graphics on wall behind them

Organoleptic Evaluation of Flavor Materials: a New Chapter

A new U.S. flavorist panel puts aroma and taste under the microscope.

Young woman holding a bundle of vanilla beans in front of her face

From Vanillin to Pyrazines: A Deep Dive into Natural Aroma Ingredients Shaping Modern Flavor Design

Sulfurous, tropical, nutty, roasted, floral and other tonalities.

Man in white shirt holding whiskey glass in elegant wood-paneled room with lamp

Flavor Extremes: From Sulfur to Zesty Citrus

Our our latest Flavor Reports, EU Edition, features methyl-3-(methylthio)butyrate, citral-less and terpeneless lemon oil, bisabolene ex-lemon, and much more.

Smiling woman in black turtleneck holding soda bottle against terracotta background

Savory to Zesty: An Organoleptic Deep Dive into EU Natural Flavor Ingredients

Our April 2026 Flavor Reports, EU Edition, features massoia lactone, cassia oil, styrallyl acetate and much more.

Mint leaf in futuristic glass with glowing blue digital water effects

A Flavorist's Guide to Mint: Flavor Reports' February 2026 EU Edition

Our BSF panel evaluates several mint ingredients for their applications in flavor.

Seven silver spoons filled with colorful spices and herbs on dark background

A Flavorist’s Toolkit: Citrus Oils, Herbs, Heat Enhancers and Beyond [Flavor Reports: December 2025 (EU Edition)]

Our BSF panel evaluates ingredients for their flavor applications.

Scientific beakers filled with vibrant red raspberries and blueberries in blue and red lighting

Flavor Reports: EU Edition (October 25)

Our panel from the British Society of Flavorists evaluates materials for their use in flavor applications.

In this month’s column we evaluate ingredients from MANE, a family business founded in 1871.

Flavor Reports: EU Edition (August 2025)

Our panel from the British Society of Flavorists analyze and discuss eight ingredients for their applications in flavor formulations.

The panel evaluated ingredients from Capua 1880, a family-run business built across five generations since it was founded in 1880 in Reggio Calabria.

Flavor Reports: EU Edition (June 2025)

Our panelists from the British Society of Flavorists evaluate several citrus ingredients for their potential in flavor applications.

The European-based panel sampled flavor ingredients from Bedoukian Research.

Flavor Reports: EU Edition (April 25)

Our European panel of flavorists assess the taste and odor characteristics of flavor ingredients from spilanthol to lavender aldehyde.

In this month’s column, we evaluate ingredients from Van Aroma, a company founded in 2006 and based in Bogor in Indonesia, specialized in essential oils and other natural extracts.

Flavor Reports: British Society of Flavourists Inaugural Column

This month’s column features odor and taste notes on ingredients such as patchouli terpenes, dihydroeugenol and more.

This column is an additional component to the continuing series of publications reporting on reviews of flavor materials by a group of creative flavorists.

[Updated] British Society of Flavourists to Pen UK/European-based Organoleptic Characteristics of Flavor Materials Column Series

This series is set to run in rotation with our U.S.-based panel series.