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Section: Flavor > Ingredients
PF1711_JMichalski_425
Organoleptic Characteristics of Flavor Materials
This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.
Oct 20th, 2017
pf_wright_lead_52919
Flavor Bites: Hexyl acetate
Combining the attractive characteristics of pear and banana, this ingredient works well together with several hexyl esters, including hexyl butyrate and hexanoate.
May 30th, 2019
Mane Methyl Hexyl Ketone
Methyl Hexyl Ketone from Mane
Oct 21st, 2024
Natural Advantage April Pf
Natural Advantage, LLC's Hexyl Cinnamic Acid
Apr 4th, 2024
pf_wright_lead_62519
Flavor Bites: Hexyl butyrate and Hexanoate
Fresh and “fuzzy,” hexyl butyrate and hexanoate both have complex fruity profiles that can be used in a range of orchard fruit, tropical fruit, berry, dairy and other flavor applications.
Jun 28th, 2019
850x425_2-Hexyl-2-decenalm-mixture-of-cis
MilliporeSigma's 2-Hexyl-2-decenal mixture of cis and trans, ≥95%
Ideal for fried potato chips, fat replacers, cooking sprays, lard flavors, and notes for roasted sesame and tahini.
Nov 7th, 2019
Ingredient Profile: Hexyl 2-Methyl-3 or 4-Pentenoate
Application in berry, pear, tropical and other flavors
Apr 20th, 2011
pf_nat_lead_12819
Sweet and Fruity With Natural Advantage's Hexyl Cinnamic Aldehyde
This ingredient provides a fresh jasmine and gardenia odor and can be described as sweet, fruity, floral, citrus, green and smooth.
Jan 28th, 2019
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