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Section: Flavor > Ingredients
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of melissa or lemon balm oil from Slovak Republic, Cuba, Turkey, Greece and Serbia. In addition, he examines the composition of laurel leaf oil from Italy, Turkey and Spain.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of juniper berry oil from Lithuania, India, Montenegro and Greece.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition and chirality of native spearmint oil from Serbia, Guangzhou (China), United States and India. Additionally, he covers the composition of carvone-rich oils of
Mentha spicata
from India, Moldova, Senegal, Italy, Greece, Egypt, Hungary, Turkey, Iran, Cameroon, Spain, Reunion, Algeria and Sudan.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of
Nigella sativa
oil from Egypt, France, Algeria, Bulgaria, Morocco, Syria, Jordan, Iran and Ethiopia. Additionally, he covers the composition of coriander seed oil (
Coriandrum sativum
L.) from Germany, China, Algeria, Turkey and India. Finally, Lawrence explores the composition of cilantro oil from India, Canada and Fiji.
Ingredients
Progress In Essential Oils
Bergamot Oil A number of years ago, Frey (1988) used the selective ion monitoring function of GC/MS to detect the addition of synthetic linalool and linalyl acetate by determining their impurities (dihydrolinalool and dihydrolinalyl acetate). He found that the addition of as little as 2% synthetic linalool and linalyl acetate to genuine bergamot oil could be detected.
Flavor
Editor's Note: Natural Matters
Perhaps, the definition of natural may never be finite. Maybe, just like humans, science, technology and the world at large, the definition will continue to evolve.
Ingredients
Progress in Essential Oils
Betel leaf oil, parsley leaf oil and nutmeg oil.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Laurel Leaf Oil, Parsnip Oils, Myrtle Oil, Calamus Oil
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Ocimum gratissimum oil, Cinnamon Oil, Tarragon Oil, Palmarosa oil
Ingredients
Progress in Essential Oils
Brian Lawrence discusses lime oil, Clove Oil, Copaiba balsam oil, Fennel Oil
Ingredients
2-(Methylthio) Ethyl Acetate
RC Treatt’s 2-(methylthio) ethyl acetate is a colorless to pale yellow mobile liquid with a tropical, melon odor and flavor profile.
Ingredients
BSF's Raw Material Exhibition
New raw materials on display, lecture on fermentation and biotechnology for natural flavors.
Ingredients
Firmenich Tackles Carbon Emissions
Firmenich has announced that it will invest in Livelihoods’ second carbon fund, which aims to improve the lives of farmers and reduce carbon emissions.
Ingredients
Flavor Bites: Ethyl propionate
Ethyl propionate can be used successfully at lower levels in many flavor categories.
Ingredients
Progress In Essential Oils
Petitgrain or Citrus Leaf Oils In 1993, the composition of the range of petitgrain or the leaf oils of commercially important Citrus species were reviewed (Lawrence 1993). This current review will address the recent published literature and those studies that were not included last time. Each Citrus species will be treated separately.
April
Sensient Flavors & Extracts' Flavors
Ingredients
Alcohols and Ethers
Flavor and odor characteristics and effects in formulations.
Ingredients
Rooibos tea extract
Frutarom’s rooibos tea extract is a dark brown FEMA GRAS liquid with good water solubility, and uplifting tea notes with an underlying sweetness.
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