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Section: Flavor > Ingredients
Ingredients
Ethyl Butyrate
For shout a century, it has been produced synthetically for use mainly in the flavor industry. Only minute amounts of this product are consumed in the fragrance industry What peaks one? interest in ethyl butyrate is the recent activity in its commercial production via biotechnology. The result is in effect that ethyl butyrate is really a number of products— one synthetic and the others natural.
Ingredients
Ethyl Cinnamate
This ingredient's fruity, guava, balsamic aroma adds charisma to strawberry and other flavors.
Ingredients
Cinnamon Extract
Advanced Biotech offers an FTNF natural cinnamon extract that has a cinnamon, red hot, spicy smell and a spicy, sweet cinnamon taste.
Ingredients
Strawberry Essence 983547
An ingredient from Firmenich's natural business unit's aqueous extracts range.
Ingredients
Endpoint: Relentless Hope
Developing new ways to improve the delivery and duration of flavors and fragrances is a constant struggle for F&F developers. This review takes a look at some of the ways it's done.
Ingredients
Banana Extract
Advanced Biotech’s FTNF natural banana extract possesses a sweet, ripe banana and pear smell, and a sweet, creamy, milky taste.
Beverage
Citrus essential oils
The recent trend toward natural ingredients in foods should increase the use of natural citrus oils and aqueous essences, They provide a wide range of flavors and solubility characteristics for use in foods, cosmetics, and cleansers and can he declared as natural ingredients on the label.
Beverage
Brown Oil Extractor
A new commercial method for the production of citrus essential oils in Florida.
Ingredients
IFF Elects CFO
Kevin Berryman slated to accelerate company's growth.
Ingredients
Natural Ethyl Crotonate
A natural berry, jammy material from Natural Advantage.
Ingredients
Endpoint. Unnaturally Innovative
It’s hard not to notice the anti-trend, moving toward the unnatural.
Ingredients
Evaluation of Curcumin
Curcuminoids confer tinctorial power to Curcuma longa L. and other Curcuma species. Srinivasan analyzed this as principally curcumin [1,7-bis-(4-hydroxy-3-methoxyphen l)hepta- 1,6-diene-3,5-dione] (1) mixed with related demethoxy curcumin [4-hydroxycinnamoyl(4- hydroxy-3-methoxy cinnamoyl)methane] (2) and bis-demethoxy curcumin [bis-(4-hydroxycinnamoyl) methane] (3) and probably other minor constituents. Synthesis as well as spectral data are in accord with these structures.
Ingredients
Profiles: Elsa Howerth
P&F+
's October Profiles column features Elsa Howerth, senior flavorist at Kerry.
Beverage
Evolva Launches Sustainable Valencene
Evolva announced the launch of valencene, a sustainable orange flavor and fragrance ingredient.
Ingredients
Flavor Bites: Ethyl levulinate
The fruity note of this ester has extra depth and succulence not found in ethyl pentanoate.
Ingredients
Reconnecting with Essential Oils
Flavor chemist Marie Wright on the advantages and differentiating effects of whole natural ingredients in flavor compositions
Ingredients
Progress in Essential Oils
Lawrence explores the composition of Hyssop Oil and Osmanthus Extracts.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of melissa or lemon balm oil from Slovak Republic, Cuba, Turkey, Greece and Serbia. In addition, he examines the composition of laurel leaf oil from Italy, Turkey and Spain.
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