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Section: Flavor > Ingredients

With the addition of 50 ppm, 6,10-dimethyl-5,9-undecadien-2 takes away much of the rough edge that mango flavors are prone to having.

6,10-Dimethyl-5,9-undecadien-2 in Berry, Fruit, Brown, Savory and Other Flavors

This chemical adds depth and complexity to simpler flavors, and can be applied to fruit and brown flavors, as well as savory and dairy profiles.

Benzaldehyde

An aroma chemical profile, benzaldehyde. Benzaldehyde’s odor and taste are so unique and basic that it, in itself, forms an organoleptic class--benzaldehyde. The odor has a pleasant, sweet, aromatic note and the taste the same, with a slight, sweet, aromatic bite.

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Why the Essential Oils Market is Set to Hit $40.12 Billion by 2030

See the three market drivers for the essential oils segment.

Banana Extract

Advanced Biotech’s FTNF natural banana extract possesses a sweet, ripe banana and pear smell, and a sweet, creamy, milky taste.

On the Isolation of Oleoresin Black Pepper by Steam Distillation-Cum-Solvent Extraction and Tailoring of Oleoresin

Using these raw materials--the solvent extractive, supernatant fraction, distilled pepper oil, monocyclic terpenes, piperine factor and diluent--the industry constructs oleoresins of wide variety tailored for many different applications.

Beta-Cyclodextrin

Recent advances in enzyme technology, coupled with increased scale production, have brought β-cyclodextrin (BCD) to a point where it can be used economically in food and cosmetic applications, although it cannot be considered as a cheap carrier. Many workers, however, are finding applications for its unique properties and stabilizing ability. In such cases it is cost effective.

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Flavor Bites: Nerolidol

Although subtle, nerolidol’s aroma is highly substantive and works to add depth to more volatile floral notes in a very wide range of flavors.

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Flavor Bites: Xylenols

Used with caution, the impactful xylenol family of ingredients provides burnt odor characters to a range of coffee, seafood, whisky and other flavor applications.

Guavanate Bedoukian Research www.bedoukian.com Guavanate (FEMA# 4165, CAS# 41654-15-3) enhances sweet and juicy tropical fruit notes in a variety of flavor and fragrance applications. Its odor presents a powerful, aromatic, slightly woody impression with a creamy coconut dry down. Guavanate excels at adding a natural exotic character, contributing complexity and depth to an assortment of fruity floral and tropical formulations including guava, mango, pineapple, longan and more.

Bedoukian Research's Guavanate

Bedoukian Research's adds a tropical fruit note to flavor and fragrance applications. Ideal for tropical formulations including guava, mango, pineapple, longan and more.

Oamic Ingredients' Bestvanil is a sweet and creamy top quality natural vanillin derived from rice bran oil.

Oamic Ingredients' Bestvanil

Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors

Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.

Analysis of Sage Oils by GC-MS Data Bank-Salvia officinalis L. and Salvia Iavendulaefolia Vahl

This study allowed us to test our data bank and to demonstrate its usefulness in the analysis of various aroma and essential oils. Not only the well-known fundamental differences in the composition of sage essential oils related to their origin have been observed but, in addition, twelve new minor compounds have been identified.

Charles Blum

Founder of Chart Corp.

Blackcurrant Absolute

Mane’s blackcurrant absolute is extracted from the named plant’s buds and has a green, fruity, sulphur taste.

This column is an additional component to the continuing series of publications reporting on reviews of flavor materials by a group of creative flavorists.

[Updated] British Society of Flavourists to Pen UK/European-based Organoleptic Characteristics of Flavor Materials Column Series

This series is set to run in rotation with our U.S.-based panel series.

This ingredient is extremely effective in honey flavors and works well in all different floral categories. Three hundred ppm is generally a decent starting point.

2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors

This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.

Black Pepper Oil

Ultra International B.V.'s flavor and fragrance oil.

Black Pepper Supernote

This fragrance and flavor material, from Kerry, can replace a natural essential oil.

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