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Section: Flavor > Ingredients
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of carrot oil (
Daucus carota
L. ssp.
carota
and
Daucus carota
L. ssp.
sativus
from Poland, Lithuania, France and India.
Ingredients
Progress In Essential Oils
Ocimum gratissimum
oil. A sample of
O. gratissimum
obtained from Zhanjiang (Guangdong, China) was analyzed by Zhu et al. (1993) using GC/MS. Its composition was determined to be as follows:
Ingredients
Progress In Essential Oils
Pinus sylvestris oil
Juvonen (1969) compared the composition of the oils obtained from the needles harvested from three separate Pinus sylvestris trees in Finland. The results of his analyses are shown in T-1.
Ingredients
Progress In Essential Oils
Thyme Oil Using a combination of TLC and IR as his method of analysis, Popesco (1983) found that a thyme oil (ex. Thymus vulgaris) of Romanian origin tentatively contained the following constituents:
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of Tea tree oil from Australia and its chiral constituents. Additionally, he covers angelica root oil from Romania and Canada. Finally, Lawrence covers pimento berry and leaf oil from Mexico and Cuba.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of Lemon oil from West Africa, Egypt, Japan, Italy, Greece, Venezuela, India and its chirality. Lawrence also discusses jamrosa oil from India.
Ingredients
Progress in Essential Oils
Bitter orange oil, and chamomile oil and extract.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Pepper Oil, Piper nigrum, Caraway Herb, Seed and Root Oils, Cinnamon Leaf Oil, Patchouli Oil,
Fragrance
Progress in Essential Oils
Brian Lawrence discusses ginger oil and grapefruit oil.
Fragrance
Progress in Essential Oils
Galangal or greater galangal oil is obtained from the steam distillation of comminuted rhizomes of Alpinia galanga Willd. a spice which has a woody, floral spicy aroma that is dissimilar to ginger. A limited amount of oil of galangal is produced in various countries in southeast Asia.
Ingredients
Progress in Essential Oils
Rose oil and extracts. Although rose oil and extracts are produced from more than one species of rose, this review is totally devoted to Rosa damascena Mill., which is grown commercially in Bulgaria, Turkey and to a lesser extent, India and Morocco.
Ingredients
Progress in Essential Oils
Black and white pepper oil, and Siberian fir needle oil.
Ingredients
Coriander Seed Oil
From Ultra International, this flavor material has applications in baked goods, condiments and more.
Ingredients
Black Pepper Oil
From Ultra International, the material can be used in a range of applications, including candy and alcoholic beverages.
Ingredients
OQEMA's Yuzu Oil
Ingredients
Lemon Oil Pure
This Ultra International flavor materials can offer flavor to a range of applications.
Beverage
Flavoring with Citrus Oils
Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.
Ingredients
Reconnecting with Essential Oils
Flavor chemist Marie Wright on the advantages and differentiating effects of whole natural ingredients in flavor compositions
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