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Section: Flavor > Ingredients
My thoughts are that when added at low levels to flavors bornyl acetate it lends authenticity to the profile. So next time you are working on earthy profiles consider using bornyl acetate.
Flavorist Panel Evaluates Bornyl Acetate, Valerian Root Oil, Magnolia Flower Oil and Other Materials
Principal flavorist Cyndie Lipka and her panel review materials from Vigon, Bedoukian, Excellentia, MilliporeSigma and Treatt/Endeavour.
Oct 2nd, 2023
Functional Ingredients, Encapsulation and Innovative Organizations: Highlights from the 12th Annual West Coast Flavor Industry Forum
Innovation from three distinct perspectives.
Jul 31st, 2012
The Phoenix Arises
An analysis of what makes English ‘Black Mitcham’ peppermint oil captivating.
Feb 29th, 2016
Frutarom Acquires FSI
Boost to flavor and botanical extract business, US flavor management; company eyes further strategic acquisition opportunities.
Mar 4th, 2009
Tomato Leaves Absolute
Artiste Flavor/Essence now offers tomato leaves absolute—a 100% natural, green liquid from the botanical Salanum lycopersicum.
Feb 3rd, 2009
Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.
Ennolys: Natural Acetoin
Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.
Sep 1st, 2020
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Symrise AG's Cannabigerol
Aug 2nd, 2021
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Indesso Aroma's Turmeric
Oct 1st, 2021
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Natural Advantage's Isopulegol
Natural Advantage's isopulegol naturally occurs in peppermint and rum and gives a minty coolness without a menthol burn.
Jun 7th, 2018
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Aurochemicals' Damascenone natural
It has a taste that is woody, floral, herbal, green and fruity with spicy tobacco nuances.
Nov 7th, 2019
Caramel Acetate
Symrise offers caramel acetate, a nature-identical material providing a caramel, toffee, sweet and strawberrylike sensory profile.
Feb 18th, 2010
Caproic Acid
Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.
Dec 12th, 2011
Allyl Isothiocyanate
Allyl isothiocyanate is a phytochemical paradox. Few materials used in our industry today present such a complex nature as allyl isothiocyanate and its many other related analogues found in natural products consumed by humans and animals.
Apr 6th, 2016
Acetanisole
How this ingredient's hawthorn character helps create interesting, commercial-quality flavors
Dec 17th, 2012
Supply chain issues, natural disasters and other factors contribute to ingredient availability.
Challenges with ingredient availability have had an increasing impact on our industry [1-Question Poll]
Take a moment to weigh in on this week's poll!
Sep 11th, 2023
Analysis of volatiles in flavor-scored vegetable oils and detection of flower petal essences by unconventional instrumental means
This paper describes the direct, unconventional GC procedure as applied to flavor-scored soybean oils and its potential utility for detecting volatile essences in flower petals.
Apr 27th, 2016
November's featured creators give advice for aspiring flavor and fragrance professionals, what's new in the industry and more.
Profiles: Steve Askew
November's featured creators give advice for aspiring flavor and fragrance professionals, what's new in the industry and more.
Nov 1st, 2021
When it comes to berry flavors, the recommended levels of acetophenone can range anywhere from 10 ppm to 50 ppm depending on the fruit.
Flavor Bites: Acetophenone
When it comes to berry flavors, the recommended levels of acetophenone can range anywhere from 10 ppm to 50 ppm depending on the fruit.
Jul 1st, 2021
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