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Section: Flavor > Ingredients
September
Penta International Corp.'s Diisoamyl Thiomalate
Event Coverage
Your Flavoring Cannabis Questions, Answered
Industry experts are ready to answer your most burning questions about flavoring cannabis.
Ingredients
Comax Announces Two New Hires
Stacey Kelly will serve as a senior product development scientist; Lena McCarthy assumes the role of regulatory specialist.
Ingredients
Cyclone Affects PROVA’s Madagascan Vanilla
A category four cyclone struck Madagascar, one of the strongest to hit in 13 years, and has put the stability of PROVA’s vanilla crop in danger.
Ingredients
UPDATE: CSA Roundtable Product Lists
The product lists for tomorrow's Chemical Sources Association Roundtable at the Sheraton Newark Airport Hotel have been released.
Event Coverage
CSA Roundtable 2009 in May
The Chemical Sources Association’s next roundtable will be held on May 14 at the Sheraton Newark Airport Hotel, in Newark, New Jersey.
Ingredients
Campbell’s Soup Modifies Original Recipe
Campbell’s Soup is changing its original broth with 30 ingredients to have 20 ingredients.
Ingredients
Conagen Launches PCA Natural Preservative
Conagen's p-Coumaric Acid is made by fermentation and expands the natural preservatives offered by its commercialization partner, Blue California.
Ingredients
WILD Flavors Creates Strawberry Range
Distinct profiles will make the flavors marketable to different regions
Ingredients
The Composition of Bergamot Oil
In this paper, we report the results relative to the composition of the volatile fraction of 1,082 samples of bergamot oil produced between 1984 and 1993.
Ingredients
New Sensations in Oral Care
The global oral care market will grow at a compound annual growth rate (CAGR) of 3.18% through 2018, according to an analysis from Research and Markets, driven by emerging technologies, upscale offerings and, most significantly, new adopters in emerging middle classes around the world.
Ingredients
Organoleptic Characteristics of Flavor Materials
Acetyl furan natural, extract acai powder, Plum Infusion Natural 22% and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of: Cinnamon Bark Oil, Furfuryl Mercaptan and Guaiacol.
Ingredients
Organoleptic Characteristics Of Flavor Materials
Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, chief creative flavorist, director of flavor development, Brooklyn by Perfetti Ltd.; and Douglas Young, senior creative flavorist, Dragoco, in the organoleptic evaluations presented here. Address correspondence to Gerard Mosciano, c/o Perfumer & Flavorist magazine, 362 S. Schmale, Carol Stream, IL 60188. Suppliers of most materials found in this report can be located in Allured’s Flavor & Fragrance Materials published by Allured Publishing Corporatio
Ingredients
Organoleptic Characteristics of Flavor Materials
Flavor material evaluations
Ingredients
Organoleptic Characteristics of Flavor Materials
2-Acethyl Thiazoline, elemi resin light, ginger oleoresin, myrrh oil and more
Ingredients
Organoleptic Characteristics of Flavor Materials
Spearmint oleoresin, mentha spicat "nana," 3-mercaptohexyl acetate, methyl furfuryl mercaptopropionate and more
Ingredients
Organoleptic Characteristics of Flavor Materials
Chamomile essence, cocoa essence, concentrated cucumber essence, concentrated lemongrass essence, concentrated rosemary essence, hibiscus concentrate and more
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