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Section: Flavor > Ingredients

The Application of Flavors to Extruded Products

Through the changes we will experience in the next few years in both the extrusion of foods and in the creations of flavors, the scientists, the technologists and the artists of each discipline will continue to rely upon a certain amount of “triai and error” in their approach and most certainly will be required to possess a “keen sense of observation.”

Consumer Exposure to Chemically Defined Flavoring Substances

The following observations should put into perspective the exposure of consumers to flavoring substances. This may help us to establish a reasonable priority for the safety evaluation of the unmanageably large number of flavoring substances occurring in food and used by the flavor industry.

Water-Soluble Fractions of the Essential Oils

Due to the different solubilities, various essential oil components are disproportionately postitioned into the aqueous phase and, hence, the variable polar components are either reduced or lost. Because of this phenomenon, relatively soluble minor components of the oil can escape completely resulting in an unbalanced odor and flavor profile when compared with that of the original plant. Therefore, the water soluble fraction is of importance to both the quantitative and qualitative outcome of the essential oil production.

The Genuineness of Two Mint Essential Oils

The authors demonstrated that the isopulegol levels present in mint oils, along with the levels of the compound tentatively identified as neoisoisopulegol, are presently the best indicators of the presence of commint in peppermint. This method offers a good detection threshold and is easily performed through standard GC techniques.

Oxygen Heterocyclic Compounds of Citrus Essential Oils

In this paper we report the results on the isolation, identification and quantitative analysis of oxygen heterocyclic compounds of bergamot, sweet orange, mandarin, bitter orange, grapefruit and lemon oils.

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Mane's Geranium Bourbon Essential Oil M_0063050

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Bedoukian Research's Ethyl 2,4-Decadienoate (BRI 433)

Used at higher levels, the ingredient adds a tropical fruit effect to flavor application.

The citrus solution portfolio is said to broaden the product palette for the industry in addition to traditional citrus ingredients with secure availability.

Symrise Expands Traditional Citrus Taste Solution Offerings

"Our citrus taste solutions offer improved reliability in terms of quality, and availability," said Richard Hartfall, Citrus Platform director at Symrise.

These changes include streamlining the operation practices, investing in renewable energy sources and implementing energy efficiency measures.

Citrusvil Shares Initiatives to Reducing Operation Emissions

These changes include streamlining the operation practices, investing in renewable energy sources and implementing energy efficiency measures.

Company officials hope that his membership will strengthen Zalabí’s commitment to ethical sourcing and conservation of biodiversity.

Zalabí Joins Union for Ethical BioTrade

The UEBT is a globally recognized organization that sets best practices for ingredient sourcing and biodiversity.

For the second year in a row, ADM receives recognition by Ethisphere for ethical business performances, leadership and integrity.

ADM Named 2021 World's Most Ethical Companies

For the second year in a row, ADM receives recognition by Ethisphere for ethical business performances, leadership and integrity.

Raven Industries has joined forces with BASF and AGCO to help farmers fight against strong weed species.

Raven Industries Joins Operation Weed Eradication Coalition

Raven Industries has joined forces with BASF and AGCO to help farmers fight against strong weed species.

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MG International CEO Joins IFEAT Exec Committee

Said Aslan Gülçiçek: “It is an honor to be an executive committee member of the IFEAT society. As a second-generation leader raised in a family who have devoted themselves to fragrance manufacturing since 1961, I have witnessed many IFEAT conferences and happenings since my childhood.”

Photo by Dan D'Errico.

An Evening of Recognition: WFFC 2018 Awards

A sold-out award ceremony honored four of the F&F industry's accomplished women on June 21, 2018 during the WFFC Recognition Dinner.

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Patent Pick: Carotenoid Enzyme-produced Aldehydes, Flavors

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for catalyzing the synthesis of aldehydes and flavor additives using isolated carotenoid cleavage dioxygenase enzymes derived from natural plants.

Increasing demand from application industries such as food, beverages, and cosmetics and toiletries is projected to drive the growth.

Flavors and Fragrances Market Expected to Grow

The market is projected to have a CAGR of 2.67% from 2017-2022.

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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine

This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.

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Editor's Note: Synthetics: Safe, Sustainable and Stigmatized

We experience a variety of synthetic versions of naturals in our daily lives. But the mission is the same: to create a compelling, engaging, quality experience for the listener.

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