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8 Results
Type: News
Section: Flavor > Beverage
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Advanced Biotech's Red Grapefruit Essence Natural
Dec 10th, 2019
This marks Haus' eighth flavor launch, the second this month.
Haus Debuts Grapefruit Jalapeño Flavor Aperitif
This marks Haus' eighth flavor launch, the second this month.
Mar 25th, 2021
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From Grape-to-Table: NAFFS Will Explore Wine Flavors
Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016
May 10th, 2016
OLIPOP will donate 10% of its proceeds to local co-ops in Oakland, CA.
OLIPOP Debuts Classic Grape Flavor
OLIPOP will donate 10% of its proceeds to local co-ops in Oakland, CA.
Jul 20th, 2021
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Welch’s Debuts Neutralized Concord Grape Juice
The neutralized juice can be used as a base wine, blender, or as an option for wine makers looking to “reduce costs without sacrificing quality across a wide variety of wine styles,” according to the company.
Mar 20th, 2019
The company's Zooming technology is intended to elevate the consumer experience by delivering quality aroma and taste.
ZoomEssence Announces Three New Patents
The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.
Feb 10th, 2025
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Natural Advantage's Natural Hop Essence Fraction
Natural hop essence has a range of aroma and taste characteristics, which can all be used for tea flavors to satisfy senses.
Jan 25th, 2018
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Symrise Releases Line of Citrus Essence Oil Replacers
Symrise’s citrus essence oil replacers come at a time of increased market volatility for the citrus market.
Nov 16th, 2017
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