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18 Results
Type: Article
Section: Fragrance
Ingredients
Progress in Essential Oils
Brian Lawrence discusses dill oil, dill extract, Lavandula stoechas Oil, Verbena, Lemon Verbena, Ajowan Oil, Tolu Balsam Oil
Ingredients
Progress in Essential Oils
Alaska yellow cedar leaf oil, Ceylon citronella oil and Spanish oregano oil
Ingredients
Isomerization of Dihydromyrcene Oxide
In the search for new odorants, the isomerization of dihydromyrcene oxide was explored. A new aldehyde was identified and several of its derivatives were prepared. No doubt, new, interesting C10 molecules till continually be made from the pinenes.
Ingredients
Progress in Essential Oils: Grapefruit Oil
This month's issues discusses the chemical composition of grapefruit oil.
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil
This month's column discusses the chemical composition of Spanish marjoram oil.
Ingredients
Progress in Essential Oils: Spike Lavender
This month's column discusses the chemical composition of spike lavender (Lavandula latifolia Medic).
Ingredients
Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2
We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.
Ingredients
Progress in Essential Oils: Spanish Oregano Oil
This month's column discusses the chemical composition of Spanish oregano oil.
Ingredients
Progress in Essential Oils: Sweet Fennel Oil and Extract
In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.
Ingredients
Progress in Essential Oils: Lemon Verbena Oil
This month's column discusses the chemical composition of lemon verbena oil.
Ingredients
Progress in Essential Oils: Turmeric Oil, Part 1
Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of
Curcuma longa
L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with
Curcuma aromatica
.
Ingredients
Progress in Essential Oils: Rosewood or Bois-de-Rose Oil
This month's column discusses the chemical composition of rosewood oil.
Ingredients
Progress in Essential Oils: Silver Fir or Abies alba oil
This month's column discusses the chemical composition of silver fir oil.
Trends
Progress in Essential Oils: Spanish Sage Oil
Sage has been used as a spice and medicine throughout history with its use, growing in a variety of flavor and fragrance applications. This month, we take a closer look at the chemical constituents of pure and hybrid Spanish sage oils.
Ingredients
Progress in Essential Oils: Myrica Gale
Adored by beavers, once found in beers of north western Germany during the Middle Ages and used as an effective insect repellant or a perfumery ingredient, myrica gale oil's constituents can shed new light to formulators on other ways it can be used in F&F.
Ingredients
Progress in Essential Oils: Ylang Ylang and Cananga oil
This month's column discusses the chemical compositions of ylang ylang and cananga oil.
Ingredients
Progress in Essential Oils: Turmeric Oil, Part 2
Part two of this two-part column compares the chemical compositions of turmeric oil and Curcuma longa.
Ingredients
Progress in Essential Oils: Tagetes Oil
This month's column discusses the chemical components of tagetes oil.
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