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5 Results
Type: Article
Section: Fragrance
New Techniques: the Future of Citrus
Developments in oil processing for citrus flavors and fragrances. Citrus oils are some of the most commonly used flavor and fragrance ingredients. Containing characteristic properties, citrus oils impart fresh, zesty notes to many types of foods, beverages, household cleaning products, toiletries and fragrances.
Dec 30th, 2008
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F&F Literature Review: Value-Added Materials
What do 1,3-propanediol and flavor have in common? And how are skin sensitization assessments evolving past animal-free testing? Find out the latest in value-added materials.
Sep 25th, 2018
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Progress in Essential Oils: Spike Lavender
This month's column discusses the chemical composition of spike lavender (Lavandula latifolia Medic).
Jan 11th, 2017
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Progress in Essential Oils: Tagetes Oil
This month's column discusses the chemical components of tagetes oil.
May 10th, 2016
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Chemical Characterization of Vanilla pompona Scheide, Part IV
Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this last of four parts.
Feb 26th, 2016
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