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Section: Flavor
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Organoleptic Characteristics of Flavor Materials January 2018
This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.
Dec 21st, 2017
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Flavor Bites: Geranyl acetate
Containing a dominant rose note underlaid with fruity nuances, geranyl acetate is ideal for a range of floral, citrus, tropical fruit, berry and other flavor applications.
Feb 28th, 2019
Ethyl propionate can be used in a wide range of fruit flavors.
Flavor Bites: Ethyl propionate
Ethyl propionate can be used successfully at lower levels in many flavor categories.
Sep 1st, 2020
850x425-PROct20Hangzhou
Hangzhou Grascent's Allyl Cyclohexyl Propionate
Oct 1st, 2020
Penta International Corp
Penta International Corp.'s cis-3 Hexenyl Propionate
Mar 19th, 2024
marjoram
Progress in Essential Oils: Spanish Marjoram Oil
This month's column discusses the chemical composition of Spanish marjoram oil.
Mar 27th, 2017
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Progress in Essential Oils: Grapefruit Oil
This month's issues discusses the chemical composition of grapefruit oil.
Aug 30th, 2016
The panel likes maltyl isobutyrate for sweet brown flavors such as French vanilla, brown or cooked sugar, maple, butterscotch, caramel, coffee, molasses, chocolate and malt.
Flavorist Panel Evaluates Neryl Propionate, 3-Mercaptohexyl Acetate and More Materials
See the latest roundup of organoleptic characteristics of flavor materials.
Mar 1st, 2023
oregano3
Progress in Essential Oils: Spanish Oregano Oil
This month's column discusses the chemical composition of Spanish oregano oil.
Jun 8th, 2016
lemon1
Progress in Essential Oils: Lemon Verbena Oil
This month's column discusses the chemical composition of lemon verbena oil.
Dec 2nd, 2016
silverfur
Progress in Essential Oils: Silver Fir or Abies alba oil
This month's column discusses the chemical composition of silver fir oil.
Feb 23rd, 2017
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