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7 Results
Section: Flavor
Ingredient Profile: 2,3-Octanedione
Use in dairy, cooked vegetable and fruit profiles
Jun 24th, 2011
Molecule of the Month: 2,3-Pentanedione
Chemistry and application in butter and dairy, fruit, and roasted flavors.
Jun 15th, 2009
850x425-OQEMAJune20
OQEMA's Lansense 23
Jun 1st, 2020
FEMA GRAS 23 Added to FFM
The latest GRAS 23 list, released by the Flavor Extract Manufacturer's Association, has just been added to Allured's Flavor and Fragrance Materials (FFM) online.
Nov 29th, 2008
Senomyx's S2383 Modifier Gets European Union Approval
S2383 and its four initial savory flavors were identified as flavoring substances that will be considered legal for use in EU countries as of the end of April 2013
Oct 9th, 2012
EFSA: SmokEz Enviro 23 in Food a “Safety Concern”
The European Food Safety Authority (EFSA) has concluded that margins of safety in use of SmokEz Enviro 23 in or on foods are insufficient and that the product’s proposed uses and use levels are of safety concern.
Jun 19th, 2009
Truffle flavors are all too often very simplistic. This ingredient, at 100 ppm, adds welcome complexity.
Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors
This characteristic can be advantageous in savory and brown flavors, see for yourself.
Aug 1st, 2024
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