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Section: Flavor
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of fennel oil (
Foeniculum vulgare
) from Poland, Iran, Israel, Portugal, South Africa, India and Hungary. In addition, Lawrence explores the composition of patchouli oil (
Pogostemon cablin
) from China, Indonesia, India and France. Finally, Lawrence talks about Spanish sage oil (
Salvia lavandulaefolia
) from Spain and Morocco.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of Mandarin Oil from Venezuala, Cicily, Italy, Kenya and Brazil. He also discusses Mandarins Oils chirality. Lastly, he examines Spike Lavender Oil from Iran and Spain.
Ingredients
Progress In Essential Oils
Laurel Leaf Oil In 1997, Fiorini et al. compared the composition of flower, leaf, stem bark and stem wood oils of Laurus nobilis using GC and GC/MS. The results of this comparative study can be found in Table I.
Ingredients
Progress In Essential Oils
Neroli Oil
In 1977, Kekelidze et al. analyzed an oil produced from bitter orange flowers. They found that it contained the following components:
Ingredients
Progress in Essential Oils
Cinnamomum camphora
oils, jasmin oil and its extracts, and dwarf pine oil.
Ingredients
Progress in Essential Oils
Geranium Oil A survey of the early literature reveals that methyl mercaptan was found as a trace component in geranium oil (Peyron 1961). Rajeswara Rao et al. (1992) determined the effect of different fertilization practices on the major constituents of geranium oil produced in Hyderabad (India).
Ingredients
Progress in Essential Oils
Himalayan cedarwood oil, ginger oil and caraway oil
Ingredients
Progress in Essential Oils
Tejpat oil
Ingredients
Progress in Essential Oils
Cyperus rotundus
oil and extract
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Bergamot Oil, Lemongrass Oil, Cassie Extract, Port Orford Cedarwood Oil
Ingredients
Progress in Essential Oils
Brian Lawrence reviews vetiver oil in this issue.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of bay oil from Benin and Cuba. He also discusses the composition of western red cedar leaf oil (
Thuja plicata
L.) from Canada, and ambrette seed oil (
Abelmoschus moschatus
Medik.) from Vietnam.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of helichrysum oil (
Helichrysum faradifani
) from Madagascar. He also discusses the composition of cascarilla oil and extract from West India, the Caribean, Central America and South America. Finally, he covers the composition of myrtle oil (
Myrtus communis
) from Italy, Corsica, Turkey, Morocco, Greece, Lebanon, Tunisia and France.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of
Eucalyptus globulus
oil from Morocco, Argentina, Algeria, India, Democratic Republic of Congo, China and Australia. In addition, Lawrence explores the composition of citronella oil from Brazil, Java, India, Togo and Sri Lanka.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of tagetes oil (
Tagetes minuta
) from Argentina, India, United Kingdom, Egypt, South Africa and Italy. He also discusses the composition of Australian sandalwood oil (
Santalum spicatum
Ingredients
Progress In Essential Oils
Pepper oil; caraway herb, seed and root oils; cinnamon leaf oil; patchouli oil
Ingredients
Progress In Essential Oils
Lime Oil A commercially available distilled oil of lime was the subject of analysis by Inoma et al. (1989). The composition of the oil was found to be as follows:
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of Juniper berry oil and extract from Greece, Serbia, Montenegro, Poland and Sardinia. Additionally, he covers santolina oil from Turkey and India. Finally, Lawrence explores the composition of angelica seed oil from France and Canada.
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