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Section: Flavor
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of Lemon oil from West Africa, Egypt, Japan, Italy, Greece, Venezuela, India and its chirality. Lawrence also discusses jamrosa oil from India.
Ingredients
Progress in Essential Oils
Bitter orange oil, and chamomile oil and extract.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Pepper Oil, Piper nigrum, Caraway Herb, Seed and Root Oils, Cinnamon Leaf Oil, Patchouli Oil,
Fragrance
Progress in Essential Oils
Brian Lawrence discusses ginger oil and grapefruit oil.
Fragrance
Progress in Essential Oils
Galangal or greater galangal oil is obtained from the steam distillation of comminuted rhizomes of Alpinia galanga Willd. a spice which has a woody, floral spicy aroma that is dissimilar to ginger. A limited amount of oil of galangal is produced in various countries in southeast Asia.
Ingredients
Progress in Essential Oils
Rose oil and extracts. Although rose oil and extracts are produced from more than one species of rose, this review is totally devoted to Rosa damascena Mill., which is grown commercially in Bulgaria, Turkey and to a lesser extent, India and Morocco.
Ingredients
Progress in Essential Oils
Sage oil and Wild African Sage Oil.
Ingredients
Progress in Essential Oils
Black and white pepper oil, and Siberian fir needle oil.
Beverage
Flavoring with Citrus Oils
Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Mandarin Oil, Lavandin Oil, Spanish Marjoram Oil, Moroccan Tansy Oil
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Cinnamon Leaf, Fruit and Bud Oils, Palmarosa Oil, Tuberose Extract, Coriander Seed and Leaf Oils, Niaouli Oil
Ingredients
Progress in Essential Oils
Brian Lawrence discusses dill oil, dill extract, Lavandula stoechas Oil, Verbena, Lemon Verbena, Ajowan Oil, Tolu Balsam Oil
Fragrance
Progress in Essential Oils
Brian Lawrence discusses Clary Sage Oil, Summer Savory Oil, Mullilam Oil, Cardamom Oil
Ingredients
Progress in Essential Oils
Orange oil: chirality and contaminants.
Ingredients
Progress in Essential Oils
Lawrence discusses the chemical composition of new Caledonium sandalwood oil and chamomile oil from Croatia, Slovak Republic, Greece, India, Italy and Serbia. Additionally, he covers the composition of lavandin oil from Hungary, Iowa (USA), Turkey, France and Australia.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of clementine oil (
Citrus clementina
) from Sicily, China, Uruguay, Japan and Corsica. In addition, Lawrence explores the composition of stoechas oil (
Lavandula stoechas
L.) from Morocco, Turkey and Tunisia.
Ingredients
Progress In Essential Oils
Lemon Oil
In 1982, Kekelidze et al. analyzed the peel oil of the Novogruzinski cultivar of lemon produced in Georgia (at that time part of USSR). They found that this local oil contained the following constituents:
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of
Eucalyptus citriodora
oil from the Ivory Coast, Mali, Morocco, and the Congo. Additionally, he covers ajowan oil from Algeria and India. Finally, Lawrence covers and kewda or keora oil from Orissa and India.
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