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8 Results
Type: News
Section: Flavor
Ingredients
Caproic Acid
Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.
Sweet Applications
Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
Ingredients
T2-Hexenoic Acid
From Fontarome, this kosher flavor material can be used in a variety of applications.
April
Natural Advantage, LLC's Hexyl Cinnamic Acid
Beverage
DD Williamson Develops Acid-proof, Caramelized Sugar Flavor
The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).
News
Afyren Launches Flavyren Portfolio of Carboxylic Acids
The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.
July
Penta International Corp.'s Cis-3-Hexenoic Acid Synthetic & Natural
Ingredients
Vanillin Ex Ferulic Acid and Vanillin Ex Vanilla Bean
These flavor materials from Omega Ingredients Ltd. comply with EU natural regulations
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