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Natural Ingredients and Formulation, Human Olfaction and Sustaining Creativity: P&F's November Issue

cis-3-Hexenoic Acid, vanilla, trans-2-dodecenal and more.

Unsaturated Aliphatic Acids

Chemistry and application in flavor

Organoleptic Characteristics of Flavor Materials

Champignol; everlasting resinoid; cis-3-hexenoic acid, natural; homomenthyl acetate; labdanum resinoid; and more

T2-Hexenoic Acid

From Fontarome, this kosher flavor material can be used in a variety of applications.

Flavor Bites: cis-3-Hexenoic Acid

Application in berry, fruit and other flavors.

Penta July

Penta International Corp.'s Cis-3-Hexenoic Acid Synthetic & Natural

Trans-2, trans-4-Decadienal

Used alone or with other similar aliphatic dienals, this ingredient adds a fried character to flavors.

Natural Trans 2 Trans 4 Hexadienal

Natural Advantage's Natural trans-2-trans-4-Hexadienal

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Progress in Essential Oils: Myrica Gale

Adored by beavers, once found in beers of north western Germany during the Middle Ages and used as an effective insect repellant or a perfumery ingredient, myrica gale oil's constituents can shed new light to formulators on other ways it can be used in F&F.

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Flavor Bites: trans-2 Hexenol

Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.

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Flavor Bites: trans-2, cis-6 Nonadienal

With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.

Molecule of the Month: trans-2-Dodecenal

Organoleptic characteristics and F&F applications.

Penta International August

Penta International's trans-2-Dodecenal Natural Neat

UPDATE: CSA Roundtable Product Lists

The product lists for tomorrow's Chemical Sources Association Roundtable at the Sheraton Newark Airport Hotel have been released.

Flavor Bites: 2-Phenylacetic Acid

Fruit, nut, savory, alcoholic and other flavor uses.

Flavor Bites: 2-Methyl Butyric Acid

Use in berry, fruit, brown, fermented and savory flavors

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Natural Advantage, LLC's trans-2-trans-4-Hexadienal

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Flavor Bites: trans-2-Octenal

With a powerful fatty character paired with just a hint of a fruity green apple note, this material works well in a variety of savory, dairy, nut and fruit flavors, as well as tea.

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