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2,5-Dimethylpyrazine has a roasted, peanut-like flavor that makes it an excellent fit for roasted nut flavors such as hazelnut, peanut and walnut.
Flavor Bites: 2,5-Dimethylpyrazine
This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.
Feb 1st, 2021
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More Fizz for Your Buck: High-impact Aroma Chemicals
The term ‘high-impact aroma chemical’ is one that many of us can understand but for which there is no official definition. I will set four key criteria that, for the purpose of discussion, will define these chemicals:
Apr 6th, 2016
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Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on organic hibiscus, elderberry, turmeric root and more.
Mar 2nd, 2020
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Organoleptic Characteristics of Flavor Materials: July 2017
This month’s column features discussions on black tea, veratraldehyde natural, boronia special absolute, ginger CO2 extract and more.
Jun 28th, 2017
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Organoleptic Characteristics of Flavor Materials July 2018
This month’s column features discussions on bran absolute 100, tetrahydrofurfuryl acetate W305502, butan-3-one-2-yl-butanoate, 2-acetyl-3-methylpyrazine and more.
Jun 26th, 2018
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