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Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.
Ingredients
Flavor Bites: Hexyl acetate
Combining the attractive characteristics of pear and banana, this ingredient works well together with several hexyl esters, including hexyl butyrate and hexanoate.
November
Methyl Hexyl Ketone from Mane
March
OQEMA's Hexylene Glycol
Ingredients
Bedoukian Research's Ethyl Vanillin Hexylene Glycol Acetal
April
Natural Advantage, LLC's Hexyl Cinnamic Acid
March
Natural Advantage's Hexyl cinnamic aldehyde
Ingredients
Flavor Bites: Hexyl butyrate and Hexanoate
Fresh and “fuzzy,” hexyl butyrate and hexanoate both have complex fruity profiles that can be used in a range of orchard fruit, tropical fruit, berry, dairy and other flavor applications.
Ingredients
MilliporeSigma's 2-Hexyl-2-decenal mixture of cis and trans, ≥95%
Ideal for fried potato chips, fat replacers, cooking sprays, lard flavors, and notes for roasted sesame and tahini.
Ingredients
Progress in Essential Oils: Spike Lavender
This month's column discusses the chemical composition of spike lavender (Lavandula latifolia Medic).
Ingredients
Ingredient Profile: Hexyl 2-Methyl-3 or 4-Pentenoate
Application in berry, pear, tropical and other flavors
Beverage
Sweet and Fruity With Natural Advantage's Hexyl Cinnamic Aldehyde
This ingredient provides a fresh jasmine and gardenia odor and can be described as sweet, fruity, floral, citrus, green and smooth.
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