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134 Results
November
Natural Advantage's Methyl furfuryl disulfide
Ingredients
Organoleptic Characteristics of Flavor Materials: February 2012
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Amyl isothiocyanate, coriander leaf oleoresin, spearmint supersoluable, cyclotene butyrate and more
Ingredients
Organoleptic Characteristics of Flavor Materials: June 2006
Odor and taste characteristics and possible applications of Absolute Cardamom Extra, Absolute Raspberry Leaf Extra and more.
Ingredients
Natural Furfuryl Methyl Sulfide
A coffee, meat and savory flavoring from Natural Advantage that naturally occurs in coffee and cooked beef.
Savory Applications
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Ingredients
Natural Advantage's Bis(2-methyl-3-furyl) disulfide
July
Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Ingredients
Natural Advantage's Natural bis(2-methyl-3-furyl) disulfide
Ingredients
Organoleptic Characteristics of Flavor Materials - December 2018
This month’s column features discussions on fenugreek absolute, orris resinoid, cis-6-nonenal and more.
Ingredients
1-Furfuryl Pyrrole
The Pyrazine Specialties ingredient offers horseradish, mushroom and mustard seed-like aromas.
Ingredients
Natural Advantage's Natural Furfuryl Mercaptan
Ingredients
1-(2-Furfurylthio)propanone
Treatt provides a material with a coffee aroma and cabbage taste.
Ingredients
Symrise's Furfuryl Thioacetate
July
Symrise AG's Furfuryl Thioacetate
Ingredients
Natural S-furfuryl thioacetate
From Taste Advantage, this flavor material is helpful in meat and nut applications.
Ingredients
Ingredient Profile: Furfuryl Ethyl Ether
Philip Spillman has attributed the presence of furfuryl ethyl ether in wines to the oak wood barrel. It has been flagged as an off note in beer, contributing to the stale note with other nasty actors.
Ingredients
Dimethyl Disulfide in Savory, Brown and Nut Flavors
The rather unpleasant and putrid profile of dimethyl disulfide can play an interesting role in quite a number of flavors, just not in raspberry.
Ingredients
1-(2-Furfurylthio) Propanone
From Symrise, this material has a distinctly rich coffee odor.
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