Courtesy of Lallemand
https://hevanivanillin.bio-lallemand.com/
Lallemand’s Hevani delivers 98% pure vanillin with a secure, sustainable supply chain. Produced via precision fermentation, it offers a rich gourmand profile and consistent quality year-round. Approved as natural in the EU and US, Hevani is ideal for flavors in chocolate, confectionery, bakery and complex formulations. Its sensory profile is clean with vanilla bean, creamy, sweet, caramelic notes. For food & beverage applications, Hevani can be used in a variety of products, including chocolate, confectionery, bakery, cereals, dairy and much more. It masks off-notes, enhances mouthfeel, sweetness and boosts specific flavor notes.