March 2026

Highlights: Flavorist Evolution, Celebrity Fragrance, New F&F Ingredients and More

Perfumer & Flavorist+ March 2026

March 2026

Penta March Pru

Warm, Roasted, Indulgent: the Power of 2-Methyl Pyrazine

Symrise March Pru

Velvety Musk with a Fruity Heart

Avant Organics March Pru

Blackcurrant Powerhouse: The Thiol That Transforms Flavor

Axxence March Pru

Natural Acetophenone: Floral Brightness Meets Flavor Depth

Mlle. Antoinette's Parfumerie first opened in 1966.

Editor's Note: An Ode to Mlle. Antoinette’s Parfumerie

This past winter saw a host of new vanilla creations launches.

What’s Shaping the 2026 Scent Landscape

Charissa Low, flavorist, creative center manager, Robertet Singapore

Charissa Low on Flavor, Fortitude and the Long Game

There are so many small details and decisions that go into a celebrity fragrance campaign.

The Resurgence and Romance of Celebrity Fragrances

Looking ahead, the flavorist of the future will be defined by integration.

The Evolution of the Flavorist: From Bench Chemist to Cross-Functional Innovator

The next chapter of fine fragrance is about artistry, emotion and operational excellence

The New Speed of Fine Fragrance

John Pascale (right) attributes his early career education to his mentor Raoul Pantaleonie (left).

The Final Note: Master Perfumer John Pascale Looks Back on 50 Years of Fragrance

9-Decenal brings notes of orange pulp to citrus flavor applications.

9-Decenal: The Citrus Powerhouse You’re Probably Underusing [Flavor Bites]