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FEMA ATTC Meeting

Sep 13th, 2011

Sep 13th, 2011

Abby Penning

Chicago, IL, USA

Illinois

North America

[email protected]

http://www.femaflavor.org

Interesting Stories

Webinar: Understanding GRAS, Navigating the Future of Food Ingredients

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Webinar: Understanding GRAS, Navigating the Future of Food Ingredients

Visiting Patina's booth at WPC. Founded by artist-perfumer Sean Raspet and engineer Laura Sisson, the company is building a machine-learning–driven platform called Sense1 that models how molecules interact with human olfactory receptors. Its goal is to replace today’s language-based system of describing smells (like “floral” or “woody”) with a biological “code of smell” that can precisely represent and predict scent at the molecular level.

Editor’s Note: What I Learned at the 2026 World Perfumery Congress

The system demonstrates how generative modeling can reconstruct complex, multi-ingredient taste signatures, including fast-food–style flavor profiles such as a Big Mac–like sensory signature, where layered notes from fat, salt, umami, acid, and aroma compounds are algorithmically approximated rather than manually reverse-engineered.

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AI Flavor Platform Maps Taste Science ... and Recreates a Big Mac

The new facility dramatically expands the company's geographic footprint, allowing more than 85% of the U.S. population to be reached within two business days.

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Elevating the Taste Experience with BioSymphony™

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Elevating the Taste Experience with BioSymphony™

2-Isobutyl-4-methyl-1,3-dioxolane's alcoholic, fuse oil impression in combination with its sweet element would complement brown spirits profiles, like rum, whisky, cognac.

Flavor Extremes: From Sulfur to Zesty Citrus

The facility allows IFF to make a single borrowing through September 25, 2026, with the loan maturing on December 31, 2027.

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Julien Maubert, Global Head of Fragrance Division & Sustainability at Robertet

Robertet Enters New Era of Growth, Innovation and Leadership

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