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Nitriles in perfumery

Nitriles: their in perfumery

China: important raw material producer?

Lavandin Abrialis, Iavandin Grosso: what is their future?

Fragrance application in consumer products

Investigation of the species specific flavor of meat

Wixon Gets Spicy With Flavor Trends from North Africa

Basic features, structure, worldwide sales, and competitive situation of the flavor and fragrance industry

The quality of Valencia orange peel oil as related to rootstock

Muguet in perfumery a review of lily of the valley

The development of the Story Macrocyclic Technology

The beginner face to face with the perfumer’s palette

Minor components in natural flavors and fragrances

The biosynthesis of terpene compounds

P&F Profile: Geneviève Berger, Chief Research Officer, Firmenich, Talks Shop

Patent Pick: Scent-emitting Doorways, Sinks, Stalls and Other Fixtures

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