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drom fragrances Posts Double-Digit Growth in 1H 2010
drom fragrances has reported revenue growth of 21% for the first half of 2010, measured in euros.
Home
BASF Q1 Sales Down 1.1%; Chemical Sales Remained Flat
Confirmed its expectations for a slight increase in earnings before interest and taxes (EBIT), before special items, for 2014 amid a challenging environment.
Ingredients
Spray Drying of Food Flavors - 1.Theory of Flavor Retention
Research to date suggests that optimum flavor retention may be obtained by using as high infeed solids as possible, raising infeed temperature if this permits higher infeed solids levels, choosing a carrier which favors flavor retention and operating the dryer at optimum inlet and exit air temperatures. These suggestions are based on research which has generally dealt with a study of a limited number of volatiles and flavor carriers seldom or never used in the flavor industry.
Ingredients
The Nectar of Gaia: Aroma Chology in the 1990s
It gives me great pleasure to be here today and to have this opportunity to talk to you about a connection that exists between the fragrance industry and the ecology of our planet. Millions of years ago the only fragrance that existed came from the earth itself, through the flora and fauna that was evolving in the biosphere, That portion of the earth’s fragrance created by living plants is what John Steele and I refer to as the Nectar of Gaia.
Calendar
12th Congress of the International Association for Plant Biotechnology
Jun 6th, 2010
Jun 11th, 2010
Calendar
The Fashion Group International's 15th Annual Rising Star Awards
Jan 26th, 2012
Jan 26th, 2012
Regulatory & Research
Do you believe F&F incubators are important? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Ingredients
Givaudan Announces 12.6% Increase in Q1 Sales for 2024
Givaudan shares Q1 sales report highlights and ambitions.
News
Kerry Group Debuts €125M Food Manufacturing Facility in Georgia
The facility provides integrated taste and nutrition solutions designed to help customers meet growing consumer demand in the poultry, seafood and alternative protein markets.
Regulatory & Research
Fragrance Creators Announces Congressional Fragrance Caucus Recertified for 116th Congress
The bipartisan platform, chaired by Chaired by representatives Bonnie Watson Coleman (D-NJ-12) and Barry Loudermilk (R-GA-11), increases access and influence for fragrance.
Home
Naturex Q1 Rev Climbs 13% On Strong Nutrition, Health Momentum
Nutrition and health division grew 33.7% at constant exchange rates; food and beverage unit suffered due to exposure to European markets and distribution activity slowdown in Australia.
Home
Kerry 1Q Interim Shows Strength in Ingredients, Flavors Up 3.1%
The company's first-quarter interim statement showed a 2.2% increase in continuing business volumes, with ingredients and flavors up 3.1%.
Event Coverage
Industry Snapshot: American Society of Perfumers' 16th Annual Golf Classic
A photo gallery of the annual golf outing of the American Society of Perfumers.
Ingredients
BASF Celebrates 16th Year of FiberMax One Ton Club
This year, the club welcomes 78 members, for a total of 1,215 members.
Ambient Scent
Digital Scent Technology Market to Reach $1.5B by 2026
The market will report a CAGR of 9.2% during the forecast period.
Ingredients
MilliporeSigma's (1S)-(-)-α-Pinene, natural, ≥97%, FCC, FG
This citrus, spicy ingredient imparts a fresh herbal and slight cooling camphoreous effect.
Event Coverage
Takasago Celebrates 100th Anniversary with Forms for Fragrance Exhibition
To commemorate the 100th anniversary of Takasago, an exhibition "Forms for Fragrance: Treasures from the Takasago Collection" will be held at the Mie Prefectural Museum of Art from Sept. 19-Dec 13, 2020.
Ingredients
1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes
Chemistry and application in flavor and fragrance
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