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Grain Flavor 201: Flavor Solutions for Cereal and Snacks
May 18th, 2010May 19th, 2010
China International Flavor and Fragrance Summit 2010
Oct 14th, 2010Oct 15th, 2010
4th Flavors, Fragrances and Perception Symposium
Jun 8th, 2017Jun 8th, 2017
Edible Landscaping: Where Fragrance and Flavors Connect
Aug 27th, 2014Aug 27th, 2014
Second Annual Flavors, Fragrances and Perception Conference
Sep 12th, 2013Sep 12th, 2013
CSIFT Breakfast Seminar: Encapsulation of Flavors and Food Ingredients
Mar 26th, 2010Mar 26th, 2010
China International Flavor and Fragrance Summit & Specialty Exhibition 2013
Apr 18th, 2013Apr 19th, 2013
WFFC Chicago Presents: Taste the Flavors of 2025 and Beyond
Nov 6th, 2024Nov 6th, 2024
Training Program on Fragrance & Flavor Creation and its Application
Aug 19th, 2013Aug 23rd, 2013
WFFC Fall Seminar: The Flavor & Fragrance Industry and the Economy: Roadmap to Survive and Win
Nov 4th, 2009Nov 4th, 2009
University of Minnesota Flavor Research and Education Center Grand Opening
Aug 4th, 2011Aug 5th, 2011
Joint FMA/FEMA Workshop: Process Safety Management in the Fragrance and Flavor Industry
Jun 10th, 2009Jun 10th, 2009
4th China International Flavor and Fragrance Summit & Asian Fragrance Awards 2014.
Apr 24th, 2014Apr 25th, 2014
Flavor Workshop: Basic Flavor Systems
May 20th, 2013May 22nd, 2013
Society of Flavor Chemists Meeing at Flavorcon
Oct 24th, 2017Oct 26th, 2017
Introduction to Flavor Creation for the Non-Flavorist
Mar 17th, 2015Mar 17th, 2015
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