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Type: Article

Progress in Essential Oils

Brian Lawrence discusses Juniperberry Oil, Juniper Leaf, Branch and Wood Oils, Eucalyptus citriodora Oil, Cubeb Oil

Progress in Essential Oils

Brian Lawrence discusses Manuka oil, Spanish Sage Oil, Eucalyptus globulus Oil, Parsley Leaf Oil

Progress in Essential Oils

Brian Lawrence discusses Pepper Oil, Piper nigrum, Caraway Herb, Seed and Root Oils, Cinnamon Leaf Oil, Patchouli Oil,

Progress in Essential Oils

Brian Lawrence discusses thyme oil, Origanum oil, Armoise oil, Large Cardamom, Nepalese Cardamom Oil,

Progress in Essential Oils

Brian Lawrence discusses Cumin Oil, Cinnamon Oil, Myrrh Oil, Opopanax Oil, Commiphora

Progress in Essential Oils

Brian Lawrence discusses Artemisia annua Oil, Scotch Spearmint Oil, Spanish Oregano Oil

Progress in Essential Oils

Brian Lawrence discusses ginger oil and grapefruit oil.

Progress in Essential Oils

Galangal or greater galangal oil is obtained from the steam distillation of comminuted rhizomes of Alpinia galanga Willd. a spice which has a woody, floral spicy aroma that is dissimilar to ginger. A limited amount of oil of galangal is produced in various countries in southeast Asia.

Progress in Essential Oils

Rose oil and extracts. Although rose oil and extracts are produced from more than one species of rose, this review is totally devoted to Rosa damascena Mill., which is grown commercially in Bulgaria, Turkey and to a lesser extent, India and Morocco.

Progress in Essential Oils

Sage oil and Wild African Sage Oil.

Progress in Essential Oils

Amyris oil, anise oil and star anise oil

Progress in Essential Oils

Progress in Essential Oils

Black and white pepper oil, and Siberian fir needle oil.

Java Vetiver Oil

Sustainable valorization for the perfumer market

Tunisian Rosemary Oil

The distillation of essential oils is a centuries-old tradition in Tunisia. The field production of rosemary oil, as practiced today, was introduced to Tunisia by the French in the nineteen thirties.

Bulgarian Zdravetz Oil

Some of the components of an essential oil have opened the way to the discovery of new groups of compounds with unusual chemical behavior. Our subject, zdravetz (Geranium macrorrhizum L,), belongs to the Geraniaceae family, which abounds in aromatic plants including the genus Pelargonium. It originates from South Africa and is widespread along the Mediterranean coast. Large quantities of pelargonium oil, incorrectly known as “geranium oil,” are produced from different varieties of Pelargonium roseum L. Of the genus Geranium, only zdravetz is used in Bulgaria for production of essential oil and aromatic extracts.

Flavoring with Citrus Oils

Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.

An Australian Geranium Oil

This article describes a comparison of the physiochemical data and chemical composition of an oil distilled from a cultivar of a Pelargonium sp. hybrid developed in Australia, and compares the data with that obtained from commercial geranium oils.

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