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Progress in Essential Oils

Orange oil: chirality and contaminants.

Axel Schnuch, University of Goettingen

Allergy Prevalence in Fragrance

Despite self-regulation, the fragrance industry still faces continual public health pressure from regulators and other stakeholders seeking to ensure that its products do not cause allergic reactions. A workshop by the International Fragrance Association discusses these issues.

Progress in Essential Oils

Lawrence discusses the chemical composition of new Caledonium sandalwood oil and chamomile oil from Croatia, Slovak Republic, Greece, India, Italy and Serbia. Additionally, he covers the composition of lavandin oil from Hungary, Iowa (USA), Turkey, France and Australia.

Progress in Essential Oils

Lawrence discusses the composition of clementine oil (Citrus clementina) from Sicily, China, Uruguay, Japan and Corsica. In addition, Lawrence explores the composition of stoechas oil (Lavandula stoechas L.) from Morocco, Turkey and Tunisia.

2002 Industry Top 10

Change is perhaps the only constant, and nowhere is this rule more evident than in the flavor and fragrance industry. As the rate of mergers, acquisitions, expansions and new business launches appears to be ratcheting up, the companies in Perfumer & Flavorist’s 2002 Industry Top 10 are in a seeming state of perpetual evolution. This year, we see a great rise in the number of e-business expansions and consolidation. Will this theme continue? That remains to be seen.

Progress In Essential Oils

Lemon Oil
In 1982, Kekelidze et al. analyzed the peel oil of the Novogruzinski cultivar of lemon produced in Georgia (at that time part of USSR). They found that this local oil contained the following constituents:

Progress in Essential Oils

Lawrence discusses the composition of Eucalyptus citriodoraoil from the Ivory Coast, Mali, Morocco, and the Congo. Additionally, he covers ajowan oil from Algeria and India. Finally, Lawrence covers and kewda or keora oil from Orissa and India.

Progress In Essential Oils

Geranium Oil In 1996, Zang et al. analyzed geranium oil of Chinese origin. Although they found that some of the major constituents were citronellol (24.73%), geraniol (8.79%) and linalool (4.16%), the authors misidentified many of the other constituents; however, it is included in this review for completeness. Möllenbeck et al. (1997) analyzed a sample of geranium oil produced in Madagascar. The oil composition was found to be as follows:

Progress in Essential Oils

Brian Lawrence reviews sacred basil or tulsi oil in this issue.

Perfumers in Awards Spotlight

Carlos Benaim and Ralf Schwieger honored at this year's Fragrance Foundation Awards.

Progress in Essential Oils

Key, or Acid, Lime Oil

Sandalwood Notes in Perfumery

Société Française des Parfumeurs event celebrates the versatility of natural and synthetic sandalwood materials.

Progress in Essential Oils

Juniper berry oil, sughandh mantri gandhi roots oil, Himalayan cedar leaf oil and boldo leaf oil

Progress in Essential Oils

Cajuput oil, cassia oil and tea tree oil

Progress in Essential Oils

Atlas cedar needle oil and Litsea cubeba oil

Progress in Essential Oils

Lebanon cedar needle oil and extract and Eucalyptus citriodora oil

Progress in Essential Oils

This edition features the chemical compositions of tarragon oil and lemon verbena oil.

Aliphatic Monoketones in Flavors

Ketones are responsible for many natural flavors and odors. Ketones exist in their precursor form in fresh butter as alkanoic acids. As acids, they may be only marginally important in contributing to the flavor of fresh butter.

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