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Section: Fragrance > Regulatory & Research
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Jason Li Joins ZoomEssence
In his new role as director of process technology, Jason Li, Ph.D., will focus on the development and broader application of the company’s patented low-process technology, Zooming.
Mar 14th, 2018
Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
May 27th, 2017
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Custom Essence Inc. Announces Appointment of CSO
Custom Essence Inc. has announced the appointment of Jack Corley to CSO. In addition, the company announced the near-completion of its 24-7 manufacturing project.
Jun 23rd, 2017
Per NPD, more than 60% of Black and Hispanic consumers don't even leave home without a spritz of fragrance.
85% of U.S. Black and Hispanic Consumers Wear Fragrance: NPD
“Compared to other ethnicities, Black and Hispanic consumers are more engaged not only with fragrance products, but across all beauty categories,” said Larissa Jensen, beauty industry adviser at NPD.
Sep 21st, 2022
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