Search Perfumer & Flavorist

3 Results
Section: Fragrance > Regulatory & Research
850x425_jasonlizoom
Jason Li Joins ZoomEssence
In his new role as director of process technology, Jason Li, Ph.D., will focus on the development and broader application of the company’s patented low-process technology, Zooming.
Mar 14th, 2018
Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
May 27th, 2017
bus_pf_lead_62317
Custom Essence Inc. Announces Appointment of CSO
Custom Essence Inc. has announced the appointment of Jack Corley to CSO. In addition, the company announced the near-completion of its 24-7 manufacturing project.
Jun 23rd, 2017
Page 1 of 1