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3 Results
Type: Article
Section: Fragrance > Regulatory & Research
Process to Formulate Hypoallergenic Jasmin Oil
We must also turn our attention to problems of safety in fragrance materials other than allergenicity; we must consider dermal irritation and phototoxicity as well. Finally, I have to say that formulation of safe fragrance materials cannot be accomplished by cosmetic companies alone. The cooperation of perfumers, perfume companies and such organizations as RIFM (Research Institute for Fragrance Materials) and IFRA (International Fragrance Association) is sure to accomplish this goal.
Apr 6th, 2016
Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
May 27th, 2017
wpc10
The Future of Fragrance: World Perfumery Congress 2016
This year's congress brought together more than 1,100 attendees worldwide to discuss what makes "scents" in fragrance sustainability.
Aug 30th, 2016
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