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11 Results
Section: Fragrance > Ingredients
Ingredients
Dihydrocarvone
The purpose of this paper is to illustrate many interesting chemical aspects, such as methods of preparation and reactions of dihydrocarvones which resulted in important aroma chemicals.
Ingredients
Methyl 2,4-dihydroxy-3,6-dimethylbenzoate
Chemistry and application in fragrance.
Ingredients
Natural Advantage's Methyl dihydrojasmonate
Ingredients
Isomerization of Dihydromyrcene Oxide
In the search for new odorants, the isomerization of dihydromyrcene oxide was explored. A new aldehyde was identified and several of its derivatives were prepared. No doubt, new, interesting C10 molecules till continually be made from the pinenes.
Ingredients
Natural Advantage's Methyl Dihydrojasmonate
Methyl dihydrojasmonate is a delicate floral scent. In fragrance, it gives bright elusive jasmine-like lifts and extended substantivity, and in tea, it adds a sweet aromatic lift to it.
Ingredients
Dihydroroseoxide—A Unique New Aroma Chemical
The combination of the interesting odor profile of dihydroroseoxide with availability in larger quantities, superior stability and an attractive cost will broaden the scope of possibilities in fragrance compounding and will open up new routes to a wide range of notes in creative perfumery.
Ingredients
Unique Natural Product: FEMA 3565, D-Dihydrocarvone
Indulge in this unique natural ingredient that is sure to provide a pleasant herbal, minty and floral nuance to your creations. Offered by Sigma-Aldrich, this ingredient is also certified Food Grade, Kosher, Halal and follows the IFRA guidelines.
Ingredients
Beta-Cyclodextrin
Recent advances in enzyme technology, coupled with increased scale production, have brought β-cyclodextrin (BCD) to a point where it can be used economically in food and cosmetic applications, although it cannot be considered as a cheap carrier. Many workers, however, are finding applications for its unique properties and stabilizing ability. In such cases it is cost effective.
November
Damascenone Beta Natural from Vigon International, an Azelis Company
Regulatory & Research
IFRA to Prohibit 2,4-Double Conjugated alpha, beta Unsaturated Aldehydes
The International Fragrance Association (IFRA) is expected to prohibit the use of 2,4-hexadienal (CAS# 80466-34-8) and other 2,4-double conjugated alpha, beta unsaturated aldehydes as part of the 44th Amendment to the IFRA Code of Practice.
Ingredients
Syntheses and Odor Characteristic of Beta-Terpinyl Esters
Our method of snythesis of terpin-1,8 diesters and eliminating one mole of acid made it possible for the first time to produce beta-terpinyl esters with interesting odour properties. This represents a major expansion of the variety of perfumery synthetics produced from turpentine.
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