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Section: Fragrance > Ingredients
Ingredients
Natural Valencene by Fermentation
Isobionics announces new technology.
Ingredients
EU Natural Pyrazines from Fermentation
EU Natural Pyrazines produced in a proprietary process, through physical distillation and fractionation, by using world class equipment made in the United States.
Ingredients
OnScent Debuts Acerola Cherry Ferment to Inhibit Glycation, ROS for Skin and Hair
At both the 2024 SCC Annual Scientific Meeting in L.A. and Cosmoprof 2025 in Miami, OnScent's natural cosmetics division, Premier Naturals, debuted its Acerola Cherry Ferment, applying the benefits of the superfruit for topical skin and hair benefits.
Ingredients
Kao Receives Semi-Nadeshiko Brand Designation
The designation recognizes outstanding listed companies that encourage women to play active roles in the workplace.
Fragrance
Croda Brand Iberchem Reports ‘Strong’ Annual Financial Results
Iberchem's managing director shared, "These results exceeded our initial expectations for the year, confirming that our growth strategy is on the right track.”
Fine Fragrance
Between Brand and Art: Lush's Gorilla Gallery
On October 11-14, 2017, Lush's Gorilla Gallery presented art installations inspired by its line of fragrances, which told unique stories about the creation of each one.
Ingredients
Kao Recognized as Health and Productivity Management Brand
This is Kao's seventh consecutive being awarded this recognition .
Fine Fragrance
Genderless All-Natural Skin Care Brand AYOND Launches Fragrances
The three genderless 100% naturally derived eau de parfums are Metamorph, Taos Blue and Rock Rose.
Ingredients
Broken Top Brands Offers Lineup of Reed Diffusers & Roll-On Fragrance
Broken Top's roll-on fragrance selection comes in six scents.
Ingredients
Contribution to the study of the chemical composition of the essential oil from the terminal branches of the cypress tree in the Grasse area
In a previous study of the chemical composition of the essential oil derived from the Algerian cypress, we compared the oil with oil obtained by steam distillation of the terminal branches of cypress trees from the Grasse area. We then noted some differences that affected the relative proportions of certain constituents. The richness in high constituents, in particular, prompted us to begin the study of this higher fraction. Cypress essential oil possesses a dry-down odor which is both woody and amberlike and is greatly appreciated by perfumers; this also makes it worth studying.
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