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Section: Fragrance > Ingredients
Ingredients
Progress in Essential Oils
Lawrence discusses the composition and chirality of native spearmint oil from Serbia, Guangzhou (China), United States and India. Additionally, he covers the composition of carvone-rich oils of
Mentha spicata
from India, Moldova, Senegal, Italy, Greece, Egypt, Hungary, Turkey, Iran, Cameroon, Spain, Reunion, Algeria and Sudan.
Ingredients
Progress In Essential Oils
Bergamot Oil A number of years ago, Frey (1988) used the selective ion monitoring function of GC/MS to detect the addition of synthetic linalool and linalyl acetate by determining their impurities (dihydrolinalool and dihydrolinalyl acetate). He found that the addition of as little as 2% synthetic linalool and linalyl acetate to genuine bergamot oil could be detected.
Ingredients
Progress in Essential Oils
Combava peel oil, mace oil, and rose-de-mai oil and extract.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Laurel Leaf Oil, Parsnip Oils, Myrtle Oil, Calamus Oil
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Ocimum gratissimum oil, Cinnamon Oil, Tarragon Oil, Palmarosa oil
Ingredients
Progress in Essential Oils
Brian Lawrence discusses lime oil, Clove Oil, Copaiba balsam oil, Fennel Oil
Ingredients
Progress In Essential Oils
Petitgrain or Citrus Leaf Oils In 1993, the composition of the range of petitgrain or the leaf oils of commercially important Citrus species were reviewed (Lawrence 1993). This current review will address the recent published literature and those studies that were not included last time. Each Citrus species will be treated separately.
Ingredients
High Resolution Gas Chromatography for Detection of Adulterations of Citrus Cold-Pressed Essential Oils
Italy is one of the leading countries in the production of citrus oils. The olfactory characteristics of Italian cold-pressed oils are extremely good and, even if sometimes the products are more expensive than those produced in other countries, there is a demand for these oils because of their quality.
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil
This month's column discusses the chemical composition of Spanish marjoram oil.
Ingredients
Progress in Essential Oils: Carrot Seed Oil
The oil of carrot and carrot seed has been the subject of a number of studies. This article reviews the results of several, including: hydrocarbons characterized in the leaf headspace; the chiral analysis of five constituents found in the headspace; GC/MS findings in a commercial sample of carrot seed oil; GC-FID and GC/MS analyses of oils from ‘Perfkcja,’ ‘Koral’ and ‘Dolanka’ cultivars; and others.
Ingredients
Sandalwood Oil
Artiste Flavor/Essence, Inc. offers sandalwood oil (Santalum album; CAS# 8006-87-9).
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of clary sage oil from Italy, Serbia, Uruguay, Slovak Republic and India. Lithuania, Additionally, he covers the composition of lavender oil from India, Greece, Russia, Italy and France; and the composition of ginger oil from Mauritius, India, Australia, Hong Kong, Vietnam, Jamaica, Brazil and China.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of thyme oil (
Thymus vulgaris
L.) from Italy, Lithuania, Renunion, Brazil, Germany, Jordan and Cuba. Additionally, he covers the composition of Spanish thyme oil (
Thymus zygis
L.).
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of styrax oil from Turkey, Honduras and Australia. He also discusses the composition of galbanum oil from Iran, and clove oils and extracts from India, Egypt and Madagascar.
Ingredients
Progress in Essential Oils
In every issue, essential oil expert Brian Lawrence examines and reviews the studies published by authors on a wide variety of essential oils. He explores the studies' results and notes when something is incorrect or needs further study. In this issue, Lawrence covers: calendula oil (
Calendula officinalis
L.).
Ingredients
Progress in Essential Oils
In every issue, essential oil expert Brian Lawrence examines and reviews the studies published by authors on a wide variety of essential oils. He explores the studies' results and notes when something is incorrect or needs further study. In this issue, Lawrence covers: genet oil (
Spartium junceum
L.) from Italy; sambac oil (
Jasminum sambac
L. Aiton) and extracts from China and India; lemon myrtle oil (
Backhousia citriodora
F.Muell.) from Australia; and tangerine oil (
Citrus reticulata
Blanco and
Citrus tangerina
) from Florida, China, Kenya, Vietnam and Mexico.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of carrot oil (
Daucus carota
L. ssp.
carota
and
Daucus carota
L. ssp.
sativus
from Poland, Lithuania, France and India.
Ingredients
Progress In Essential Oils
Ocimum gratissimum
oil. A sample of
O. gratissimum
obtained from Zhanjiang (Guangdong, China) was analyzed by Zhu et al. (1993) using GC/MS. Its composition was determined to be as follows:
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